Electrolux 316520101 manual About Perfect Turkey Setting Perfect Turkey, Perfect Turkey Chart

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Setting Oven Controls 35

About Perfect Turkey™

Setting Perfect Turkey™

 

 

 

Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside.

Perfect turkey combines a cook cycle with the convection fan. The probe is used to monitor the exact internal temperature of the turkey while cooking. Once the turkey has reached the set temperature, the oven will stop cooking and change to keep warm.

Before setting the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions - See steps 6-9, p. 31.

NOTE

•You may press CANCEL any time when setting the control or during the cooking process.

•Any time during the cooking process you may press PROBE once to see the internal meat temperature reported by the probe. Press PROBE twice to review the probe set temperature.

•It is not recommended to modify the perfect turkey settings once cooking has started. Doing so may not provide the best results.

See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F(82°C).

Example

Step

Press

 

 

1.Insert the probe into the thickest part of the meat and place the turkey in the oven -p. 30 Fig 1-.

2.Plug the probe into the probe receptacle inside the upper oven.

3. Press UPPER OVEN

4.Press PERFECT TURKEY Probe indicator will flash and Perfect Turkey will not start until the probe has been plugged in.

5. Press START

Perfect Turkey Chart

Meat

Weight

Oven temp

Internal temp

Minute per lb.

 

 

 

 

 

 

 

 

 

Turkey, whole*

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

Poultry

Turkey, whole*

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

Turkey, whole*

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

*Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents Rev a Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future Reference SafetyImportant safety instructions Recognize safety symbols, words and labelsImportant instuctions for using your cooktop For Ceramic-glass cooktop models Important instructions for cleaning your rangeSelf cleaning ovens Important safety noticeFeature Min. temp FeaturesWave-Touch oven features & options Minimum & maximum control settingsWave-Touch oven control display & keys Feature Min. time Max. time1921 2223 Wave-Touch cooktop control displayWave-Touch range features Getting Started Setting clock at power up TimersSleep mode Awake modeInterior Luxury-Lighting Changing settings Control lockPreheat Temperature Display Baking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing Luxury-Glide oven racks Cookware material types Using proper cookwareSurface Cooking CookwareAbout the radiant surface elements Setting Surface ControlsHow the cooktop works About the ceramic glass cooktopDisplay Settings Changes Available cooktop settingsElement size indicators Hot Element HE Message Setting cooktop elementsSuggested cooktop power settings Suggested Settings for Cooktop ZonesAbout the warmer zone Warmer zone temperature selectionSetting the warmer zone Suggested settings for warmer zoneList of displayed abbreviations Abbreviantions ChartDisplay Abbreviations About rapid preheat Setting Oven ControlsSetting rapid preheat About baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven Broiling in upper oven Setting broilBroiling Table Recommended broiling timesPress Upper Oven Press Conv Bake About convection bake Setting convection bakeBenefits of convection bake Benefits of conv bake using conv convert option Using convection convert Setting convection convertMinimum 170F / 76C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastRoasting rack instructions Convection Roasting ChartRoasting recommendations About the probe function Setting the probeProper probe placement Default 170F/76C Minimum 130F/54C Maximum 210F / 98CEnter Press Upper Oven Press Conv Broil About convection broiling Setting convection broilAbout keep warm Setting keep warmAbout slow cook Setting slow cookPerfect Turkey Chart About Perfect Turkey Setting Perfect TurkeyAbout dehydrate About defrost Setting dehydrateSetting defrost Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof Deleting/overwriting a favorite About my favoriteRecalling a favorite Saving my favorite instructionsPress Keep Warm Setting multi stagePress Upper Oven Press Multi Stage Reviewing stages Sabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPress Lower Oven Setting bake for lower ovenBaking in the lower oven About keep warm in the lower ovenKeep Warm Recommended Food Settings Setting keep warm in the lower ovenLower oven cleaning tips Temperature selectionPress User Pref Setting Your PreferencesSetting clock CLO Setting clock display CLOChanging between F or C F-C Setting 12 or 24 hour modeSaving mode Setting 12hr energy saving mode ESSetting audio mode AUD Temperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningCeramic cooktop Not spray or allow water or the glass cleaner toCare & Cleaning section Oven racksDo not Cooktop maintenance Cooktop cleaningDo not use the following on the cooktop Special caution for aluminum use on the cooktopOven door with Luxury Hold hinges To replace the Lift-Off oven door Replacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Before you call Solutions to Common ProblemsSmoking from oven vent Broiling Under Setting Oven ControlsOven smokes excessively during Flames inside oven orCooktop surface Maintenance in the Care and Cleaning section of thisCare and Cleaning section Scratches or abrasions onPage Page Exclusions Major Appliance Warranty Information

316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

Another significant characteristic of the Electrolux 316520101 is its focus on energy efficiency. With a high energy rating, it helps reduce power consumption without compromising on performance. This makes it not only an environmentally friendly choice but also a cost-effective addition to the kitchen.

Aesthetically, the Electrolux 316520101 offers a sleek and modern design that complements a variety of kitchen decors. Its stainless-steel finish not only provides a contemporary look but also ensures durability and ease of cleaning. The oven features a spacious interior, allowing users to prepare multiple dishes simultaneously, making it perfect for family gatherings and meal prep.

Safety is also a crucial aspect of this oven. Designed with features like a cool-touch door and automatic shut-off, it prioritizes user safety, allowing for peace of mind during cooking.

In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.
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