Electrolux 316520101 manual Scratches or abrasions on, Cooktop surface, Metal marks on the cooktop

Page 64

64Solutions to Common Problems

 

Before you Call

 

 

Problem

Solution

 

 

Scratches or abrasions on

• Coarse particles such as salt or sand between cooktop

cooktop surface

and utensils can cause scratches. Be sure cooktop

 

surface and bottoms of utensils are clean before

 

usage. Small scratches do not affect cooking and will

 

become less visible with time.

 

• Cleaning materials not recommended for ceramic-glass

 

cooktop have been used. See "Cooktop Cleaning and

 

Maintenance in the Care and Cleaning section of this

 

Use & Care Guide.

 

• Cookware with rough bottom has been used. Use

 

smooth, flat-bottomed cookware.

 

 

Metal marks on the cooktop

• Sliding or scraping of metal utensils on cooktop surface.

 

Do not slide metal utensils on cooktop surface. Use a

 

ceramic-glass cooktop cleaning creme to remove the

 

marks. See "Cooktop Cleaning and Maintenance" in the

 

Care and Cleaning section.

 

 

Brown streaks or specks on cooktop surface

•Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop Cleaning and Maintenance" in the Care and Cleaning section.

Areas of discoloration with

• Mineral deposits from water and food. Remove using a

metallic sheen

ceramic-glass cooktop cleaning creme. Use cookware

 

with clean, dry bottoms.

 

 

Poor baking results

• Many factors affect baking results. Make sure the

 

proper oven rack position is used. Center food in the

 

oven and space pans to allow air to circulate. Allow the

 

oven to preheat to the set temperature before placing

 

food in the oven. Try adjusting the recipe's

 

recommended temperature or baking time. If you feel

 

the oven is too hot or cool, see “Adjusting Oven

 

Temperature” in the Setting Your Preferences section

 

of this Use & Care Guide.

Questions or for service call: 1-877-4ELECTROLUX(1-877-435-3287)

Page 63 Page 65
Image 64
Page 63 Page 65
Contents Use & Care Guide Rev aTable of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future ReferenceImportant instuctions for using your cooktop Important instructions for cleaning your range Self cleaning ovensImportant safety notice For Ceramic-glass cooktop modelsFeatures Wave-Touch oven features & optionsMinimum & maximum control settings Feature Min. tempFeature Min. time Max. time Wave-Touch oven control display & keysWave-Touch cooktop control display 1921 2223Wave-Touch range features Setting clock at power up Timers Sleep modeAwake mode Getting StartedPreheat Temperature Display Changing settings Control lockInterior Luxury-Lighting Setting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackNot illustrated Using proper cookware Surface CookingCookware Cookware material typesSetting Surface Controls How the cooktop worksAbout the ceramic glass cooktop About the radiant surface elementsElement size indicators Available cooktop settingsDisplay Settings Changes Setting cooktop elements Suggested cooktop power settingsSuggested Settings for Cooktop Zones Hot Element HE MessageWarmer zone temperature selection Setting the warmer zoneSuggested settings for warmer zone About the warmer zoneDisplay Abbreviations Abbreviantions ChartList of displayed abbreviations Setting rapid preheat Setting Oven ControlsAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil Broiling in upper ovenRecommended broiling times Broiling TableBenefits of convection bake About convection bake Setting convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionAbout convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Setting the probe Proper probe placementDefault 170F/76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookAbout Perfect Turkey Setting Perfect Turkey Perfect Turkey ChartSetting defrost About defrost Setting dehydrateAbout dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoritePress Upper Oven Press Multi Stage Setting multi stagePress Keep Warm Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenSetting bake for lower oven Baking in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock CLOSetting clock display CLO Press User PrefSetting 12 or 24 hour mode Changing between F or C F-CSetting audio mode AUD Setting 12hr energy saving mode ESSaving mode Adjusting oven temperature Adjusting lower oven Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsNot spray or allow water or the glass cleaner to Care & Cleaning sectionOven racks Ceramic cooktopCooktop maintenance Cooktop cleaning Do notSpecial caution for aluminum use on the cooktop Do not use the following on the cooktopOven door with Luxury Hold hinges To replace the Lift-Off oven door Changing upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callBroiling Under Setting Oven Controls Oven smokes excessively duringFlames inside oven or Smoking from oven ventMaintenance in the Care and Cleaning section of this Care and Cleaning sectionScratches or abrasions on Cooktop surfacePage Page Major Appliance Warranty Information Exclusions

316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

Another significant characteristic of the Electrolux 316520101 is its focus on energy efficiency. With a high energy rating, it helps reduce power consumption without compromising on performance. This makes it not only an environmentally friendly choice but also a cost-effective addition to the kitchen.

Aesthetically, the Electrolux 316520101 offers a sleek and modern design that complements a variety of kitchen decors. Its stainless-steel finish not only provides a contemporary look but also ensures durability and ease of cleaning. The oven features a spacious interior, allowing users to prepare multiple dishes simultaneously, making it perfect for family gatherings and meal prep.

Safety is also a crucial aspect of this oven. Designed with features like a cool-touch door and automatic shut-off, it prioritizes user safety, allowing for peace of mind during cooking.

In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.
Top Page Image Contents