4Safety
Important safety instructions
•Protective
•Storage in or on
•Do not leave children
•DO NOT TOUCH SURFACE ZONE, AREAS NEAR THESE ZONE, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVENS. ALL surface zones and oven heating elements may be hot even though they are dark in color. Areas near surface zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.
•Wear proper
•Do not use water or flour on grease fires— Smother the fire with a pan lid, or use baking soda, a dry chemical or
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
•Use only dry potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
IMPORTANT
Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.
•Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.
•Remove the oven door from any unused range if it is to be stored or discarded.
Important instuctions for using your cooktop
•Know which control operates each surface heating zone. Place a pan of food on the unit before turning it on, and turn the zone off before removing the pan.
•Use proper pan
•Utensil handles should be turned inward and not extend over adjacent surface
•Never leave surface elements unattended at high heat
•Do not immerse or soak removable heating