Electrolux 316520101 manual Important instuctions for using your cooktop

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4Safety

Important safety instructions

•Protective liners—Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire.

•Storage in or on Appliance—Flammable materials should not be stored in an oven, lower oven drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

•Do not leave children alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE ZONE, AREAS NEAR THESE ZONE, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVENS. ALL surface zones and oven heating elements may be hot even though they are dark in color. Areas near surface zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

•Wear proper apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires— Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use only dry potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

IMPORTANT

Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

•Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be stored or discarded.

Important instuctions for using your cooktop

•Know which control operates each surface heating zone. Place a pan of food on the unit before turning it on, and turn the zone off before removing the pan.

•Use proper pan size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface elements—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never leave surface elements unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Do not immerse or soak removable heating elements—Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

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Contents Use & Care Guide Rev aTable of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future ReferenceImportant instuctions for using your cooktop Important instructions for cleaning your range Self cleaning ovensImportant safety notice For Ceramic-glass cooktop modelsFeatures Wave-Touch oven features & optionsMinimum & maximum control settings Feature Min. tempFeature Min. time Max. time Wave-Touch oven control display & keysWave-Touch cooktop control display 1921 2223Wave-Touch range features Setting clock at power up Timers Sleep modeAwake mode Getting StartedPreheat Temperature Display Changing settings Control lockInterior Luxury-Lighting Setting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackNot illustrated Using proper cookware Surface CookingCookware Cookware material typesSetting Surface Controls How the cooktop worksAbout the ceramic glass cooktop About the radiant surface elementsElement size indicators Available cooktop settingsDisplay Settings Changes Setting cooktop elements Suggested cooktop power settingsSuggested Settings for Cooktop Zones Hot Element HE MessageWarmer zone temperature selection Setting the warmer zoneSuggested settings for warmer zone About the warmer zoneDisplay Abbreviations Abbreviantions ChartList of displayed abbreviations Setting rapid preheat Setting Oven ControlsAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil Broiling in upper ovenRecommended broiling times Broiling TableBenefits of convection bake About convection bake Setting convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionAbout convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Setting the probe Proper probe placementDefault 170F/76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookAbout Perfect Turkey Setting Perfect Turkey Perfect Turkey ChartSetting defrost About defrost Setting dehydrateAbout dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoritePress Upper Oven Press Multi Stage Setting multi stagePress Keep Warm Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenSetting bake for lower oven Baking in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock CLOSetting clock display CLO Press User PrefSetting 12 or 24 hour mode Changing between F or C F-CSetting audio mode AUD Setting 12hr energy saving mode ESSaving mode Adjusting oven temperature Adjusting lower oven Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsNot spray or allow water or the glass cleaner to Care & Cleaning sectionOven racks Ceramic cooktopCooktop maintenance Cooktop cleaning Do notSpecial caution for aluminum use on the cooktop Do not use the following on the cooktopOven door with Luxury Hold hinges To replace the Lift-Off oven door Changing upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callBroiling Under Setting Oven Controls Oven smokes excessively duringFlames inside oven or Smoking from oven ventMaintenance in the Care and Cleaning section of this Care and Cleaning sectionScratches or abrasions on Cooktop surfacePage Page Major Appliance Warranty Information Exclusions

316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

Another significant characteristic of the Electrolux 316520101 is its focus on energy efficiency. With a high energy rating, it helps reduce power consumption without compromising on performance. This makes it not only an environmentally friendly choice but also a cost-effective addition to the kitchen.

Aesthetically, the Electrolux 316520101 offers a sleek and modern design that complements a variety of kitchen decors. Its stainless-steel finish not only provides a contemporary look but also ensures durability and ease of cleaning. The oven features a spacious interior, allowing users to prepare multiple dishes simultaneously, making it perfect for family gatherings and meal prep.

Safety is also a crucial aspect of this oven. Designed with features like a cool-touch door and automatic shut-off, it prioritizes user safety, allowing for peace of mind during cooking.

In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.
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