Electrolux 316520101 manual Setting Lower Oven Controls, Recommendations for lower oven

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Setting Lower Oven Controls 43

Perfect Pair™ lower oven

The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature.

These features are available for the lower oven.

•Bake

•Slow cook -pg.34-.

•Keep warm

•Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot.

•Should an oven fire occur, close the drawer and turn the lower oven OFF. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive.

•KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS.

Recommendations for lower oven

•When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

•DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.

•The maximum height of foods and utensils that may be used in the lower oven is 4”. The maximum width is 15”. Pay close attention to foods that have potential to rise beyond the recommended 4” maximum height.

•Use pans in the lower oven large enough to contain food and any juices created from the cooking process.

•Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

For best results

•The lower oven rack must always be in place when cooking or warming. Be sure that the rack is placed with the down turned sides into the drawer -Fig.1-.This will provide for some air space between the drawer and the food.

•For best results with the lower oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the upper oven.

•When using the lower oven, limit the number of times the drawer is opened; this will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking times for the lower oven may vary slightly from the upper oven.

Fig. 1

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Contents Rev a Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future Reference SafetyImportant safety instructions Recognize safety symbols, words and labelsImportant instuctions for using your cooktop For Ceramic-glass cooktop models Important instructions for cleaning your rangeSelf cleaning ovens Important safety noticeFeature Min. temp FeaturesWave-Touch oven features & options Minimum & maximum control settingsWave-Touch oven control display & keys Feature Min. time Max. time1921 2223 Wave-Touch cooktop control displayWave-Touch range features Getting Started Setting clock at power up TimersSleep mode Awake modePreheat Temperature Display Changing settings Control lockInterior Luxury-Lighting Baking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackNot illustrated Cookware material types Using proper cookwareSurface Cooking CookwareAbout the radiant surface elements Setting Surface ControlsHow the cooktop works About the ceramic glass cooktopElement size indicators Available cooktop settingsDisplay Settings Changes Hot Element HE Message Setting cooktop elementsSuggested cooktop power settings Suggested Settings for Cooktop ZonesAbout the warmer zone Warmer zone temperature selectionSetting the warmer zone Suggested settings for warmer zoneDisplay Abbreviations Abbreviantions ChartList of displayed abbreviations Setting rapid preheat Setting Oven ControlsAbout rapid preheat About baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven Broiling in upper oven Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakePress Upper Oven Press Conv Bake Benefits of conv bake using conv convert option Using convection convert Setting convection convertMinimum 170F / 76C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastRoasting recommendations Convection Roasting ChartRoasting rack instructions About the probe function Setting the probeProper probe placement Default 170F/76C Minimum 130F/54C Maximum 210F / 98CEnter Press Upper Oven Press Conv Broil About convection broiling Setting convection broilAbout keep warm Setting keep warmAbout slow cook Setting slow cookPerfect Turkey Chart About Perfect Turkey Setting Perfect TurkeySetting defrost About defrost Setting dehydrateAbout dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof Deleting/overwriting a favorite About my favoriteRecalling a favorite Saving my favorite instructionsPress Upper Oven Press Multi Stage Setting multi stagePress Keep Warm Reviewing stages Sabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPress Lower Oven Setting bake for lower ovenBaking in the lower oven About keep warm in the lower ovenKeep Warm Recommended Food Settings Setting keep warm in the lower ovenLower oven cleaning tips Temperature selectionPress User Pref Setting Your PreferencesSetting clock CLO Setting clock display CLOChanging between F or C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESSaving mode Temperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningCeramic cooktop Not spray or allow water or the glass cleaner toCare & Cleaning section Oven racksDo not Cooktop maintenance Cooktop cleaningDo not use the following on the cooktop Special caution for aluminum use on the cooktopOven door with Luxury Hold hinges To replace the Lift-Off oven door Changing upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Before you call Solutions to Common ProblemsSmoking from oven vent Broiling Under Setting Oven ControlsOven smokes excessively during Flames inside oven orCooktop surface Maintenance in the Care and Cleaning section of thisCare and Cleaning section Scratches or abrasions onPage Page Exclusions Major Appliance Warranty Information

316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

Another significant characteristic of the Electrolux 316520101 is its focus on energy efficiency. With a high energy rating, it helps reduce power consumption without compromising on performance. This makes it not only an environmentally friendly choice but also a cost-effective addition to the kitchen.

Aesthetically, the Electrolux 316520101 offers a sleek and modern design that complements a variety of kitchen decors. Its stainless-steel finish not only provides a contemporary look but also ensures durability and ease of cleaning. The oven features a spacious interior, allowing users to prepare multiple dishes simultaneously, making it perfect for family gatherings and meal prep.

Safety is also a crucial aspect of this oven. Designed with features like a cool-touch door and automatic shut-off, it prioritizes user safety, allowing for peace of mind during cooking.

In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.
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