READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
CONVECTION |
| CONVECTION | OVEN | OVEN | 0 THRU | 9 | |||||||
Use | to select | Use to | Use to turn the | Use | to | disable | all | Use to set | NUMBER | PADS | |||
the Convection | Bake | select | the | Convection | oven light on and | oven | features | (See | the time of | to enter | |||
feature | (See page 24). | Roast | feature (See | off (See page 30). | page | 16). |
| day. (See | temperature and | ||||
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| page | 23). |
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|
|
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| page 14). | times. |
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u
(See page 19).
(See page 18).
Cleaning feature (See page 26).
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TIMER | ON/ | BAKE | STOP | Use | Use | START- | |||||||
OFF- | Use to | Use to enter the | with BAKE, |
| to cancel any oven | Use to start | |||||||
set | or cancel | length | of the | COOK | TIME, and | mode | previously | all oven | |||||
the | kitchen | baking | time. | CLEAN | to |
| entered | except | the | features | |||
timer. The |
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| program a |
| oven lock out, | time | (not | used | |||||
kitchen | timer |
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| delayed | baking | or | of day | and | minute | with | Oven | ||
does not start |
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| delayed | self- |
| timer. Press |
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| Light). | ||||
or stop | cooking |
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| cleaning | cycle |
| CLEARIOFF | to stop |
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| |||
(See page 15). |
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| stop time. |
| cooking. |
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Minimum and Maximum Control Pad
Settings
Atl of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep wilt sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
FEATURE |
| MIN. TEMP./TIME | MAX. TEMP./TIME | |||
PREHEATTEMP. |
| 170°F/77°C | 550°F/288°C | |||
BAKE | TEMP. |
| 170°F/77°C | 550°F/288°C | ||
BROIL | TEMP. |
| 400°F/205°C | |||
KITCHENTIMER | 12Hr. | 0:01 | Min. | 11:59 | Hr./Min. | |
|
| 24 Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
CLOCKTIME | 12Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. | |
|
| 24 Hr. | 0:00 | Hr./Min. | 11:59 | Hr./Min. |
OVEN | BAKE TIME | 12Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
|
| 24 Hr. | 0:01 | Min. | 23:59 | Hr./Min. |
STOP | TIME | 12Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. |
|
| 24 Hr. | 0:00 | Hr./Min. | 23:59 | Hr./Min. |
CLEAN | TIME |
| 2 hours | 4 hours | ||
CONVECTION BAKE | 300°F/149°C | 550°F/288°C |
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