Frigidaire ES400 manual Occurrence, Possible Cause / Solution

Page 32

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is net level.

Cannot move appliance easily. Appliance must be accessible for service.

Surface burners do not light.

Surface burner flame burns

halfway around.

Surface burner flame is orange.

Oven does not operate.

Entire appliance does not operate.

Oven light does not work.

POSSIBLE CAUSE / SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level When range is level, cooktop may appear out of alignment if countertop is not level See the Range Installation Instructions,

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.

Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have a flexible C.S.A. International approved metal appliance

connector installed.

Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size.

Burner ports are clogged. With the burner off, use a small-gaugewire or needle to clean ports. See page 30 in the Care & Cleaning Section for additional cleaning instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only).

Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly and follow the instructions in the Care & Cleaning section on page 30.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

Be sure the oven controls are set correctly for the desired function. See Setting Oven Controls or "Entire Appliance Does Not Operate" below.

Be sure regulator gas valve is "ON". See the Range installation Instructions.

The time of day must first be set on the clock in order to operate the oven.

Make sure electrical cord/plug is plugged tightly into outlet,

Service wiring is not complete. Contact a Servicer.

Electrical power outage (electric ignition models only), Check house lights to be sure. Call your local electric company for service,

Be sure gas supply is turned on.

Burned-out or loose bulb, See "Changing Oven Light" in the Care & Cleaning section in this Use & Care Guide to replace or tighten the bulb.

Electrical power outage. Check house lights to be sure, Call your local electric company for service.

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Contents Warmer Drawer Controls Convectlon Cooklng Tables316257513 Relaces 316257504Register Your Product Please Carefully Read and Save These InstructionsFor Your Safety Install anti-tip device packed with rangeImportant Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Read and Save These Instructions Grounding InstructionsConversion to Liquified Petroleum L.P. Gas Your Gas Range Features At a Glance StorageDrawer Some12kPower Sealed Burner Brushed Aluminum SurfaceBurner ControlsHolder Sizes of the Surface Gas BurnersOrifice Power puburner Control Locations of the Gas Surface BurnersRight rear BurnerSetting Proper Surface Burner Flame Size Flame Size Type of CookingArranging the Oven Racks Food Rack PositionTo Set the Warming Drawer Control Warming Drawer Temperature SelectionTo Operate the Warming Drawer Minimum and Maximum Control Pad Settings 170F/77CSetting the Clock Changing between 12 or 24 hour time of day displayPressdisplay To set the clock example below forSetting Kitchen Timer To cancel the Kitchen Timer before the set time has Run outInstructions Press Display For 7 secondsSetting Oven Lockout Feature To activate the Oven Lockout featureSetting Temperature Display --Fahrenheit or Celsius To reactivate normal oven operationSetting Silent Control Operation Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Timed Bake When the timed bake time runs outPress Display Will appear in the displayAppear in the display Fig Setting Delayed Time BakeWhen the set bake time runs out 2nd side Doneness To set the oven to broil at the default setting 550FBroiling Times Conv Setting Convection RoastRoasting Setting Convection Bake To set the oven for Convection Bake Temperature to 350FBenefits of Convection Bake Conv Bake AirPage Stopping or Interrupting a Self-CleaningCycle To Start Self-Clean CycleWhen the Self-Clean Cycle has completed To Start Delayed Self-Clean Cycle To adjust the oven temperature higher To Start the Delayed Self-Clean Cycle contdAdjust Oven Temperature Lower Stainless Steel, Chrome How to CleanSurfaces Cleaning the Burner Grates, Burner Caps and Burner Heads Care & Cleaning of Stainless Steel some modelsRemoving and Replacing the Warming Drawer some models To Remove Warming DrawerNail Operating and Replacing the Oven LightTo Replace the Oven Light Possible Cause / Solution OccurrenceOccurrence Meats 15-30 % Poultry unstuffed 20-30 % Foods for Convection Bake pad *Decrease Normal cook time byPage Range Warranty
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