Frigidaire ES400 manual Setting Convection Roast, Roasting

Page 23

Setting Convection Roast

The CONV ROAST t pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance for roasting meats.

The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONSPRESS

To set the Convection Roast feature (example for

Convection Roast at 350°F):

1.Arrange interior oven racks and place food in oven.

2.

Press

 

). "CONV"

will

flash and "---°"will be displayed

(See

 

 

Fig. 1).

 

 

 

 

®®®

3.

Press

@

@ @."CONV"willflashand"350°"willappear

 

 

 

 

in the display (See Fig. 2).

 

 

@

4.

Press

_

"CONV" and "350 °" wilt appear in the display

(See

 

 

Fig. 3). The convection fan icon wilt come on a few minutes

 

 

after setting the Convection Roast feature (See Fig. 4).

 

 

Press @

to stop Convection

Roast, or to cancel Convection

 

@

Roast at any time.

 

 

 

 

Convection

 

Roasting

Instructions

 

 

When using the Convection Roast pad, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in this Use & Care Manual.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

Note: The BAKE TIME _ pad may be used to set timed or delayed timed cooking with

the CONV ROAST pad (refer to page 20, steps 6-8).

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 4

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Contents Relaces 316257504 Warmer Drawer ControlsConvectlon Cooklng Tables 316257513Please Carefully Read and Save These Instructions Register Your ProductInstall anti-tip device packed with range For Your SafetyImportant Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Read and Save These Instructions Grounding InstructionsConversion to Liquified Petroleum L.P. Gas StorageDrawer Some Your Gas Range Features At a GlanceBrushed Aluminum SurfaceBurner Controls 12kPower Sealed BurnerHolder Sizes of the Surface Gas BurnersOrifice Burner Power puburnerControl Locations of the Gas Surface Burners Right rearFlame Size Type of Cooking Setting Proper Surface Burner Flame SizeFood Rack Position Arranging the Oven RacksTo Set the Warming Drawer Control Warming Drawer Temperature SelectionTo Operate the Warming Drawer 170F/77C Minimum and Maximum Control Pad SettingsTo set the clock example below for Setting the ClockChanging between 12 or 24 hour time of day display PressdisplayFor 7 seconds Setting Kitchen TimerTo cancel the Kitchen Timer before the set time has Run out Instructions Press DisplayTo reactivate normal oven operation Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Temperature Display --Fahrenheit or CelsiusSetting Silent Control Operation To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeWill appear in the display Setting Timed BakeWhen the timed bake time runs out Press DisplayAppear in the display Fig Setting Delayed Time BakeWhen the set bake time runs out 2nd side Doneness To set the oven to broil at the default setting 550FBroiling Times Conv Setting Convection RoastRoasting Air Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Benefits of Convection Bake Conv BakePage Stopping or Interrupting a Self-CleaningCycle To Start Self-Clean CycleWhen the Self-Clean Cycle has completed To Start Delayed Self-Clean Cycle To adjust the oven temperature higher To Start the Delayed Self-Clean Cycle contdAdjust Oven Temperature Lower Stainless Steel, Chrome How to CleanSurfaces To Remove Warming Drawer Cleaning the Burner Grates, Burner Caps and Burner HeadsCare & Cleaning of Stainless Steel some models Removing and Replacing the Warming Drawer some modelsNail Operating and Replacing the Oven LightTo Replace the Oven Light Occurrence Possible Cause / SolutionOccurrence Foods for Convection Bake pad *Decrease Normal cook time by Meats 15-30 % Poultry unstuffed 20-30 %Page Range Warranty
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