Frigidaire ES400 manual Setting Convection Bake, Benefits of Convection Bake Conv Bake, Air

Page 24

Setting Convection

Bake

 

Benefits of Convection Bake:

 

 

 

 

 

 

 

 

 

 

 

 

The CONV BAKE

 

pad controls

--Some foods cook up to 30% faster,

 

 

the Convection

Bake feature. Use the

 

 

saving

time

and energy.

 

 

Convection

Bake feature when

 

--Multiple

rack

baking.

 

Air

cooking speed is desired. The oven

 

--No special pans or bakeware

 

 

can be programmed for Convection

 

circ,.atio.

needed.

 

 

baking

at any temperature

between

 

 

 

 

 

 

 

 

 

 

 

 

 

300°F

(149* C) to 550°F (288* C).

 

 

 

_

during

 

 

 

 

Convection

 

 

 

 

 

 

 

 

 

 

 

 

Convection baking uses a fan to circulate the oven'sheat evenly and

 

Bake

Figure 1

continuously within the oven (See Figure 1). This improved heat

 

 

distribution

allows

for fast,

even

cooking

and browning

results. It also

 

1st Rack Position

gives better baking

results

when using two (2) or three

(3) racks at the

 

2nd Rack Position

same time. Breads and pastries brown more evenly. Most foods cooked in

 

 

a standard oven will cook faster and more evenly with Convection Bake.

 

 

Note: The BAKE TIME

_

pad may be used to set timed or delayed

 

 

timed

cooking

with the CONV BAKE q

_pad (refer to page 20 steps 6-8).

Figure

2

 

 

 

 

 

 

 

 

 

 

 

General

Convection

 

Bake

Instructions

 

 

 

 

1.When using Convection Bake, decrease your normal cooking times as shown on page 34. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).

4.Layer cakes will have better results when baked with the normal Bake feature.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1.Arrange interior oven racks and place food in oven.

2. Press

"CONV BAKE" will flash and "- - -°"wilt appear in

Figure 3

the display (Fig. 3).

3.Press @ @ @. "CONV BAKE" and "350°"wiltappear in the display.

4.

Press

"CONV BAKE" and "PRE" will appear in the

display (Fig. 5) until the oven reaches 350°F. A beep will sound once the oven temperature reaches 350°F and the display will show "350 °", "CONV BAKE" and the fan icon (Fig. 6).

Note: The convection fan will come on a short time AFTER the oven has been set for Convection Bake. The oven icon display wilt then show a rotating fan. This rotating fan icon indicates when the Convection Fan is operating (See Fig. 6).

Press @ to stop Convection Bake or cancel Convection Bake at

any time.

@@@

@

Figure 4

Figure 5

Figure 6

24

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Contents Warmer Drawer Controls Convectlon Cooklng Tables316257513 Relaces 316257504Register Your Product Please Carefully Read and Save These InstructionsFor Your Safety Install anti-tip device packed with rangeImportant Instructions for Using Your Cooktop Important Instructions for Using Your OvenImportant Instructions for Cleaning Your Range Grounding Instructions Conversion to Liquified Petroleum L.P. GasRead and Save These Instructions Your Gas Range Features At a Glance StorageDrawer Some12kPower Sealed Burner Brushed Aluminum SurfaceBurner ControlsSizes of the Surface Gas Burners OrificeHolder Power puburner Control Locations of the Gas Surface BurnersRight rear BurnerSetting Proper Surface Burner Flame Size Flame Size Type of CookingArranging the Oven Racks Food Rack PositionWarming Drawer Temperature Selection To Operate the Warming DrawerTo Set the Warming Drawer Control Minimum and Maximum Control Pad Settings 170F/77CSetting the Clock Changing between 12 or 24 hour time of day displayPressdisplay To set the clock example below forSetting Kitchen Timer To cancel the Kitchen Timer before the set time has Run outInstructions Press Display For 7 secondsSetting Oven Lockout Feature To activate the Oven Lockout featureSetting Temperature Display --Fahrenheit or Celsius To reactivate normal oven operationSetting Silent Control Operation Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Timed Bake When the timed bake time runs outPress Display Will appear in the displaySetting Delayed Time Bake When the set bake time runs outAppear in the display Fig To set the oven to broil at the default setting 550F Broiling Times2nd side Doneness Setting Convection Roast RoastingConv Setting Convection Bake To set the oven for Convection Bake Temperature to 350FBenefits of Convection Bake Conv Bake AirPage To Start Self-Clean Cycle When the Self-Clean Cycle has completedStopping or Interrupting a Self-CleaningCycle To Start Delayed Self-Clean Cycle To Start the Delayed Self-Clean Cycle contd Adjust Oven Temperature LowerTo adjust the oven temperature higher How to Clean SurfacesStainless Steel, Chrome Cleaning the Burner Grates, Burner Caps and Burner Heads Care & Cleaning of Stainless Steel some modelsRemoving and Replacing the Warming Drawer some models To Remove Warming DrawerOperating and Replacing the Oven Light To Replace the Oven LightNail Possible Cause / Solution OccurrenceOccurrence Meats 15-30 % Poultry unstuffed 20-30 % Foods for Convection Bake pad *Decrease Normal cook time byPage Range Warranty
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