Frigidaire ES400 manual Surfaces, Stainless Steel, Chrome, How to Clean

Page 29

Surfaces

Aluminum & Vinyl

Painted and Plastic

Control Knobs, Body

Parts, and Decorative

Trim

Stainless Steel, Chrome

Control Panel, Decorative

Trim

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel Broiler

Pan and Insert, Door

Liner, Body Parts, Warmer

Drawer (for Burner Caps, Burner Heads and Grates

see page 30).

Oven Racks

Oven door

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia- soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners orthe porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven racks should be removed from the oven during the Self-Clean cycle for cleaning. When removed, clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry.

If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and the finish wilt be dull. After the Self-Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this wilt make the racks glide easier into the rack positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on self cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

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Contents Convectlon Cooklng Tables Warmer Drawer Controls316257513 Relaces 316257504Please Carefully Read and Save These Instructions Register Your ProductInstall anti-tip device packed with range For Your SafetyImportant Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Read and Save These Instructions Grounding InstructionsConversion to Liquified Petroleum L.P. Gas StorageDrawer Some Your Gas Range Features At a GlanceBrushed Aluminum SurfaceBurner Controls 12kPower Sealed BurnerHolder Sizes of the Surface Gas BurnersOrifice Control Locations of the Gas Surface Burners Power puburnerRight rear BurnerFlame Size Type of Cooking Setting Proper Surface Burner Flame SizeFood Rack Position Arranging the Oven RacksTo Set the Warming Drawer Control Warming Drawer Temperature SelectionTo Operate the Warming Drawer 170F/77C Minimum and Maximum Control Pad SettingsChanging between 12 or 24 hour time of day display Setting the ClockPressdisplay To set the clock example below forTo cancel the Kitchen Timer before the set time has Run out Setting Kitchen TimerInstructions Press Display For 7 secondsTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display --Fahrenheit or Celsius To reactivate normal oven operationSetting Silent Control Operation To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeWhen the timed bake time runs out Setting Timed BakePress Display Will appear in the displayAppear in the display Fig Setting Delayed Time BakeWhen the set bake time runs out 2nd side Doneness To set the oven to broil at the default setting 550FBroiling Times Conv Setting Convection RoastRoasting To set the oven for Convection Bake Temperature to 350F Setting Convection BakeBenefits of Convection Bake Conv Bake AirPage Stopping or Interrupting a Self-CleaningCycle To Start Self-Clean CycleWhen the Self-Clean Cycle has completed To Start Delayed Self-Clean Cycle To adjust the oven temperature higher To Start the Delayed Self-Clean Cycle contdAdjust Oven Temperature Lower Stainless Steel, Chrome How to CleanSurfaces Care & Cleaning of Stainless Steel some models Cleaning the Burner Grates, Burner Caps and Burner HeadsRemoving and Replacing the Warming Drawer some models To Remove Warming DrawerNail Operating and Replacing the Oven LightTo Replace the Oven Light Occurrence Possible Cause / SolutionOccurrence Foods for Convection Bake pad *Decrease Normal cook time by Meats 15-30 % Poultry unstuffed 20-30 %Page Range Warranty
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