Frigidaire 318205204, L5V3E4 Setting Convection Bake lower oven only, Convection Baking Tips

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SETTING OVEN CONTROLS

Setting Convection Bake (lower oven only)

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•If your recipe cooking temperature has already been converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

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3

2

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Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks.

2.Press LOWER OVEN to select oven.

3.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

4.Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

5.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

6.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

Air circulation during Convection Bake

Figure 1

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NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsImportant Instructions for Using Your cooktop Do Not Use Decorative Surface Burner CoversImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Save these instructions for future referenceYour built-in range Features 2021Before Setting surface controls Using proper cookware About the radiant surface elementsAbout the ceramic glass cooktop Cookware material typesTo Operate the Single Radiant Surface Elements Setting surface controlsSingle radiant surface elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneInstalling Upper Oven Rack Supports Upper Oven Rack PositionsArranging Lower Oven Racks Air circulation in the ovenTypes of oven racks Never pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Setting Oven controls Control pad featuresFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control Pad SettingsTemperature Visual Display Setting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Add 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the Quick Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake lower oven only Convection Baking TipsBenefits of Convection Bake Air circulation during Convection BakeSetting Convection Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil lower oven only To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayBroiling Tips Setting BroilCancel Setting Chicken Nuggets Setting PizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature Oven lightWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilBe Sure Oven is Cool Care and cleaning of stainless steelChanging oven light Removing and replacing the lift Off lower oven doorFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the Lift- Off Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies
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