Frigidaire L5V3E4, 318205204 Setting Quick Preheat, Setting Bake, Baking Tips

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Setting Quick Preheat

The QUICK PREHEAT pad controls the Quick Preheat feature. The Quick Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

To set the Quick Preheat temperature for 375°F

1.Arrange the interior oven racks.

2.Press UPPER OVEN or LOWER OVEN to select oven.

3.Press QUICK PREHEAT. “350” will appear in the display. If a preheat of 350°F is needed, press START.

4.Press 3 7 5.

5.Press START. “PRE” will be displayed while the oven is preheating.

6.Press CANCEL when baking is complete or to cancel the preheat feature.

NOTE

After the oven has reached the desired temperature (this example, 375°F) the control will beep and the “PRE” light will turn off, the BAKE feature will activate and oven target temperature will be displayed. If you missed hearing the beep, you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display. Once the oven has preheated, place food in the oven. The preheat temperature can only be changed while the “PRE” message is displayed.

To change Preheat temperature while oven is preheating (ex: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1.Press UPPER OVEN or LOWER OVEN to select oven.

2.While preheating, press QUICK PREHEAT. “375” will appear in the display.

3.Enter the new preheat temperature. Press 4 2 5.

4.Press START. “PRE” will appear in the display.

Note: A beep will sound once the oven temperature reaches 425°F and the display will show “425°”.

5.When baking is complete press CANCEL.

NOTE

While in preheat mode, the convection fan (lower oven only) will be activated during the first rise of temperature to allow the oven to reach its target temperature faster. The Bake, Broil and Convection (lower oven only) elements will also cycle for a better heat distribution.

Setting OVEN controls

Setting Bake

The BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the QUICK PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F.

Baking Tips:

•Preheat your oven before using the bake mode.

•During preheat, the bake, broil elements and the con- vection fan and element (lower oven only) are used in cycle to quickly heat the oven.

•Use only one rack and center the pans as much as pos- sible on rack 2 or 3.

•If using two racks, place the oven racks in positions 2 and 4.

•Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

•Be sure the pans do not touch each other, the door, sides or back of the oven.

To set the Bake Temperature to 375°F

1.Arrange the interior oven racks.

2.Press UPPER OVEN or LOWER OVEN to select oven.

3.Press BAKE, “350” will appear in the display. If a bake of 350°F is needed, press START.

4.Press 3 7 5.

5.Press START. The actual temperature will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”.

6.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

To change the Bake Temperature (example: changing from 375°F to 425°F)

1.Press UPPER OVEN or LOWER OVEN to select oven.

2.After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press BAKE and “375” will appear in the display.

3.Press 4 2 5. “BAKE” will continue to flash and “425°” will appear in the display.

4.Press START. The actual temperature will be displayed.

NOTE

During the first rise of temperature, the convection fan (lower oven only) will be activated to allow the oven to reach its target temperature faster. The Bake, Broil and Convection (lower oven only) elements will also cycle for a better heat distribution.

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product ProductDefinitions Important Safety InstructionsDo Not Use Decorative Surface Burner Covers Important Instructions for Using Your cooktopSave these instructions for future reference Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven For Glass Cooktop only2021 Your built-in range FeaturesBefore Setting surface controls Cookware material types Using proper cookwareAbout the radiant surface elements About the ceramic glass cooktopSingle radiant surface elements Setting surface controlsTo Operate the Single Radiant Surface Elements To Operate the Dual Surface Element Dual Surface Radiant ElementKeep warm zone Keep warm zone recommended food settings table Food ItemAir circulation in the oven Installing Upper Oven Rack SupportsUpper Oven Rack Positions Arranging Lower Oven RacksTypes of oven racks To assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Control pad features Setting Oven controlsTemperature Visual Display Minimum and Maximum Control Pad SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing between 12 or 24 hour time of day display Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Add 1 Minute Feature Setting Lockout FeatureSetting Minute Timer Setting Silent Control OperationTo set the Bake Temperature to 375F Setting Quick PreheatSetting Bake To set the Quick Preheat temperature for 375FAir circulation during Convection Bake Setting Convection Bake lower oven onlyConvection Baking Tips Benefits of Convection BakeConvection Roasting Tips Setting Convection Convert lower oven onlySetting Convection Roast lower oven only To set a Convection Roast Temperature of 375FElectric Oven Convection Broiling Table Recommendations Setting Convection Broil lower oven onlyTo set a Convection Broil Temperature of 500F Convection Broiling TipsBAKE, Convect BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake finishesCancel Setting BroilBroiling Tips Setting Pizza Setting Chicken NuggetsTo set Keep Warm Setting Keep WarmDelayed Bake Time Keep Warm TipsOven will turn on and begin heating Oven light Adjusting Oven TemperatureAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Cleaning various parts of your appliance Care & Cleaning Cleaning ChartFor light to moderate soil Care & CleaningCeramic glass cooktop cleaning & maintenance Cleaning recommendations for the ceramic glass cooktopChanging oven light Care and cleaning of stainless steelBe Sure Oven is Cool To Remove Oven Door Removing and replacing the liftOff lower oven door Firmly grasp both sides of oven door along the doorRemoving and Replacing the Lift- Off Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Abrasions on Self-cleaning cycleSoil not completely removed after self- cleaning cycle Scratches orPage Disclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following
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