Frigidaire 318205204, L5V3E4 important safety instructions Oven baking

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before you call (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking	Causes		Corrections
Problems

Cookies and	•	Cookies and biscuits put into	• Allow oven to preheat to the selected temperature
biscuits burn on		the oven before the preheating	before placing food in oven.
the bottom.		time is completed.
	•	Oven rack overcrowded.	• Choose pan sizes that will permit 5.1cm to 10.2cm
			(2” to 4”) of air space on all sides when placed in
			the oven.
	• Dark pan absorbs heat too fast.		• Use a medium-weight aluminum baking sheet.

Cakes too dark on	•	Cakes put into the oven before	• Allow oven to preheat to the selected temperature
top or bottom.		preheating time is completed.	before placing food in the oven.
	• Rack position too high or low.		• Use proper rack position for baking needs.
	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
			recommended.

Cakes not done in	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
the center.			recommended.
	•	Incorrect pan size.	• Use pan size suggested in recipe.
	• Pan not centered in oven.		• Use proper rack position and place pan so there is
			5.1cm to 10.2cm (2” to 4”) of space on all sides of
			pan.

Cakes not level.	•	Range not level.	• Place a marked glass measuring cup filled with water
			on the center of the oven rack. If the water level
			is uneven, refer to the installation instructions for
			leveling the range.
	• Pan too close to oven wall or		• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
		rack overcrowded.	clearance on all sides of each pan in the oven.
	•	Pan warped.	• Do not use pans that are dented or warped.

Foods not done	•	Oven too cool.	• Set oven temperature 25°F/12°C higher than
when cooking time			suggested and bake for the recommended time.
is up.	•	Oven overcrowded.	• Be sure to remove all pans from the oven except the
			ones to be used for baking.
	• Oven door opened too		• Open oven door only after shortest recommended
		frequently.	baking time.

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsImportant Instructions for Using Your cooktop Do Not Use Decorative Surface Burner CoversImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Save these instructions for future referenceYour built-in range Features 2021Before Setting surface controls Using proper cookware About the radiant surface elementsAbout the ceramic glass cooktop Cookware material typesSetting surface controls Single radiant surface elementsTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneInstalling Upper Oven Rack Supports Upper Oven Rack PositionsArranging Lower Oven Racks Air circulation in the ovenTypes of oven racks Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven controls Control pad featuresMinimum and Maximum Control Pad Settings Temperature Visual DisplayFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Add 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the Quick Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake lower oven only Convection Baking TipsBenefits of Convection Bake Air circulation during Convection BakeSetting Convection Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil lower oven only To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips Setting Chicken Nuggets Setting PizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature Oven lightSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Changing oven lightBe Sure Oven is Cool Removing and replacing the lift Off lower oven doorFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the Lift- Off Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies