Frigidaire 318205204, L5V3E4 Installing Upper Oven Rack Supports, Upper Oven Rack Positions

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BEFORE SETTING OVEN CONTROLS

Installing Upper Oven Rack Supports

To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right.

To remove the oven rack support for a self-clean cycle, pull up the support to disengage it from the brackets.

Upper Oven Rack Positions

4

3

2

1

Rack positions

Arranging Lower Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

4

3

2

1

Rack

positions

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

NOTE

Always use caution when removing food from the oven.

Oven vents location

The upper oven is vented at the back of the cooktop and the lower oven is vented at the trim between the ovens. When an oven is on, warm air is released through its vent. This venting is necessary for proper air circulation in the oven and good baking results. DO

NOT BLOCK OVEN VENTS. Never close off the openings with aluminium foil or any other material.

Recommended Rack Positions

	Food	Upper Oven	Lower Oven

	Broiling meats, chicken or fish	1 or 2	4

	Cookies, cakes, pies, biscuits & muffins
	Using a single rack	2	2 or 3
	Using two racks	-	2 and 4
	Using multiple racks	-	2, 3 and 4

	Frozen pies, angel food cake, yeast, bread, 1	1 or 2	1 or 2
	or 2 casseroles, small cuts of meat or poultry	1 or 2	1 or 2
	or 2 casseroles, small cuts of meat or poultry

	Turkey, roast or ham	-	1

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CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsImportant Instructions for Using Your cooktop Do Not Use Decorative Surface Burner CoversImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Save these instructions for future referenceYour built-in range Features 2021Before Setting surface controls Using proper cookware About the radiant surface elementsAbout the ceramic glass cooktop Cookware material typesSetting surface controls Single radiant surface elementsTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneInstalling Upper Oven Rack Supports Upper Oven Rack PositionsArranging Lower Oven Racks Air circulation in the ovenTypes of oven racks Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven controls Control pad featuresMinimum and Maximum Control Pad Settings Temperature Visual DisplayFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Add 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the Quick Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake lower oven only Convection Baking TipsBenefits of Convection Bake Air circulation during Convection BakeSetting Convection Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil lower oven only To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips Setting Chicken Nuggets Setting PizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature Oven lightSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Changing oven lightBe Sure Oven is Cool Removing and replacing the lift Off lower oven doorFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the Lift- Off Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies