Frigidaire 318205204, L5V3E4 Important Instructions for Using Your cooktop

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Important Safety Instructions

•DO NOT TOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

WARNING

NEVER use your appliance as a space heater to heat or warm the room.

•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

•Remove the oven door from any unused appliance if it is to be stored or discarded.

IMPORTANT

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, reset the clock and the oven function.

CAUTION

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR cooktop

•Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the pan.

•Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface

Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

•Do not use Searing Grill on the cooktop—The Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

•Never Leave Surface Units Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective Liners—Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

•Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

•Do Not Use Decorative Surface Burner Covers.

If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsImportant Instructions for Using Your cooktop Do Not Use Decorative Surface Burner CoversImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Save these instructions for future referenceYour built-in range Features 2021Before Setting surface controls Using proper cookware About the radiant surface elementsAbout the ceramic glass cooktop Cookware material typesSingle radiant surface elements Setting surface controlsTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneInstalling Upper Oven Rack Supports Upper Oven Rack PositionsArranging Lower Oven Racks Air circulation in the ovenTypes of oven racks To assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Setting Oven controls Control pad featuresTemperature Visual Display Minimum and Maximum Control Pad SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Add 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the Quick Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake lower oven only Convection Baking TipsBenefits of Convection Bake Air circulation during Convection BakeSetting Convection Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil lower oven only To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips Setting Chicken Nuggets Setting PizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature Oven lightAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilChanging oven light Care and cleaning of stainless steelBe Sure Oven is Cool Removing and replacing the lift Off lower oven doorFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the Lift- Off Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies
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