Frigidaire FFEF3000MW Model B & C Setting Auxiliary Oven Controls, To Bake, Broil Stop Position

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MODEL B & C - SETTING AUXILIARY OVEN CONTROLS

TO BAKE

1.Arrange oven racks while the oven is cool.

2.Turn the Temperature Control Knob to the desired oven temperature. When the oven is ﬁrst turned ON, the oven indicator light below the Temperature Control Knob will glow.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go ON and OFF as the element cycles ON and OFF to maintain the desired temperature.

4.When cooking is ﬁnished, turn the Temperature Control Knob to OFF.

TO BROIL

1.Arrange oven rack while oven is cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). See table below for recommended position.

Rack Position
From Top	Food

1Rare steaks.

2Ham slices, ﬁsh, hamburgers and medium steaks and chops.

3Well-done foods such as chicken and lobster.

2.Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot— (about 2 minutes)—before placing food in oven.

3.Place the grid on broiler pan, and then place the meat on the grid (accessories available by mail order). DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches).

5.Broil on one side until food is browned; turn and broil the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is ﬁnished, turn the Temperature Control Knob to OFF.

CAUTION

Should an oven ﬁre occur, close the oven door and turn OFF the oven. If the ﬁre continues, throw baking soda on the ﬁre or use a ﬁre extinguisher. DO NOT put water or ﬂour on the ﬁre. Flour may be explosive.

Broil Stop

Position

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Definitions Important Safety InstructionsKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenSELF-CLEANING Oven only For Glass Cooktop onlyYour Range Features Features AT a Glance Model aModel B Features AT a Glance Features AT a Glance Model C Before Setting Surface Controls Using proper cookwareCookware material types Surface Cooking Settings Setting Surface ControlsElement on indicator light Coil surface elementsRecommended Settings For the Griddle Food To Operate the Griddle model C onlyGriddle Oven vent location Before Setting Oven ControlsAir circulation in the oven Arranging oven racksTo Change the Temperature Display Mode Model a Setting Main Oven ControlsTo SET the Minute Timer Press Timer ON/OFF padTo SET or Change the Temperature for Baking Setting Main Oven Controls Model aAdjusting Your Oven Temperature To BroilModel B & C Setting Main Oven Controls Oven can be Programmed toFor a Silent Control Panel Setting Main Oven Controls Model B & C To SET Control for Continuous Bake or 12 Hour Energy SavingTo SET Control for Oven Lockout Setting Broil To SET or Change the Temperature for Normal BakingTo Set the Controls for Normal Baking Broiling TipsRecalibrating Your Oven Temperature To SET the Bake Time FeatureWhen the Set Bake Time Runs Out To Adjust Oven TemperatureSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning To Start the Self-Clean Cycle To Set the Controls for a Self-Clean CycleWhen the Self-Clean Cycle is Completed To Bake Model B & C Setting Auxiliary Oven ControlsRack Position From Top Food Broil Stop PositionSurfaces How to Clean Cleaning various parts of your applianceGeneral Cleaning Care & CleaningSurface Elements and Drip Bowls Cleaning the Griddle some models Changing oven lightTo Replace the Light Bulb To remove and replace the main oven door some models Removing and replacing the main oven door some modelsTo Remove Oven Door To Replace Oven DoorTo Remove the Storage Drawer Storage Drawer some modelsTo Replace the Storage Drawer To Remove Storage DrawerOven baking Service Entire range or oven Be accessible forCode error ex. F10 Range is not levelSoil not completely removed after self- cleaning cycle Self-cleaning cycleAreas Discoloration withPage Exclusions This warranty does not cover the following Major Appliance Warranty