Frigidaire CFGS365EB5, CFGS365FC3, CFGS365ES5 important safety instructions During cooking

Surface burner flame is orange.Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

Salt air in coastal areas. A slightly orange flame is unavoidable.

Poor baking results.

Many factors

affect baking

results.

Make

sure the proper

rack

position

is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven. Try adjusting the

recipes' recommended temperature or baking time. If you feel the oven is too hot or

cool, see

"Recalibrating

Your

Oven

Temperature"

section

in the Electronic

Oven

Control Guide.

Fan noise

during cooking

operation.

A cooling

fan

may automatically

turn

on

and

off

to

cool internal

parts. It is

normal,

and the fan may continue to run even after oven is turned off.

Flames

inside

oven

or smoking

from

Excessive

spillovers

in oven. Set

self-clean

cycle

for a longer

cleaning

time.

vent.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before starting

the self-clean cycle. If flames or excessive smoke are present, stop the self-clean

cycle and follow the steps under "Stopping or interrupting the Self-Cleaning

Cycle" in the Electronic Oven Control Guide.

Oven smokes

excessively

during

Meat is too close to the

element.

Reposition

the rack to

provide proper

clearance

broiling.

between

the meat and the oven boil element.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining

fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT

use your Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused

by buildup of grease or food spatters. Clean your Broiler Pan and Insert on a regular

basis.

Oven door is open. Oven door should be closed when broiling.

Self=cleaning

cycle

does

not

work.

Control(s)

not

set properly.

Follow

instructions

under "Oven

Cleaning"

in the

Electronic

Oven Control

Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start

time. Follow steps under

"Stopping

or interrupting

the

Self=Cleaning

Cycle"

in the

Electronic

Oven Control

Guide.

Soil not

completely

removed

after self-

Set Self-Clean

cycle

for

a longer

cleaning time.

cleaning

cycle.

Failure to clean bottom front, top of oven or door areas outside oven seal. These

areas are not in the Self-Cleaning area, but get hot enough to burn on food residue.

Clean these areas before starting the Self-Clean cycle. Burned-on residue may be

cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to

damage

the oven gasket.

Excessive

smoking

from

oven

vent.

Excessive

spillovers

in oven, especially

for

pie

spillovers

or large amounts

of

grease

on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean

cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow

the steps under "Stopping or interrupting the Self=Cleaning Cycle" in the

Electronic

Oven Control

Guide.

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