•Storage in or on
•Do not leave children
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR iNTERiOR SURFACES OF THE OVEN. Both surface burners and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.
Wear proper
•Do not use water or flour on grease
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
in case of fire or gas leak, be sure to turn off the main gas shutoff valve.
Use only dry
•Do not heat unopened food
•Remove the oven door from any unused range if it is to be stored or discarded.
resumes, the oven may begin to operate again. Once the power resumes, reset the clock and oven function.
Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at Jeast 3 hours before connecting it to the power suppJy.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
Use proper flame
Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete
combustion and can result in exposure to carbon monoxide levels above allowable current standards. This
can be hazardous to your health.
•Knowwhich knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.
Always turn the knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.
Use proper pan size. This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.
Utensil handles should be turned inward and not extend over adjacent surface burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend to adjacent surface burners.