Settingwarm

Arranging Warm & Serve Drawer Rack Positions

The rack can be used in 2 ways:

•In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warm & Serve Drawer Rack in either position as shown below (Figure 1).

Warm & Serve Drawer Rack in upward position

Operating the Warm & Serve Drawer

The purpose of the Warm & Serve Drawer isto keep hot cooked foods at serving tempe ratu re.

Always start with hot food. It is not recommended to heat cold food in the Warm & Serve

Drawer. All food placed in the Warm & Serve Drawer should be covered with a lid oraluminum

foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the

drawer and be very difficult to clean. Use only utensils and cookware recommended for

oven use in the Warm & Serve Drawer.

_,Serve

Always use potholders or oven mitts when removing food from the Warm &

jDrawer

Rack

downward

Serve Drawer as cookware

and plates will be hot and you can be burned.

Figure

position

Warm & Serve

DrawerTemperature

Selection

Warm & Serve Drawer

recommended

Food Settings

Table

Recommended

Warm

& Serve

Drawer

settings table

is shown in Figure 2. if a

particular food

is not listed, start with the

MED setting, if more crispness

isdesired,

Food Item

Setting

remove the

lid or aluminum

foil from the food. Most foods can be kept

at serving

Bacon

temperatures

on the MED setting. When a combination

of foods are to be kept warm

Hamburger Patties

(for instance,

meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss,

Poultry

do not open the Warm & Serve

Drawer while in use.

Pork Chops

Fried Foods

To Set theWarm

Serve

Drawer

Controls:

Pizza

The control and indicator lights for the Warm

& Serve Drawer features are located on

Gravies

MED

the control panel. The temperatures are approximate, and are designated by HI (high),

Casseroles

MED

MED (medium) and LO (low).

Eggs

MED

1. Touch the 0_/0_(see Figu re6) pad at the Warm & Serve Drawer control position. The

Roasts (Beef, Pork, Lamb) MED

Vegetables

MED

Warm & Serve Drawer indicatorlight will flash. Note: Ifno further pads are touched

Biscuits

MED

within 25 seconds the request to power the Warm & Serve Drawer ON will clear.

Rolls, hard

MED

Set the desired

power level. Touch

once to turn ON the power

level for Hi

Pastries

MED

Rolls (soft)

(see Figure 3) or

V to turn ON the power level for LO (see Figure 5). The Warm

Empty Dinner Plates

Figure 2

& Serve Drawer

indicator light located

beside the _

pad will turn ON steady.

Each touch

of the

pads will decrease or increase through

5 power levels

from HI (see

}

Figure 3) to MED

(see Figure 4) to LO (see Figure 5). Note: For best

results, preheat

the Warm &

reed

Serve Drawer before adding the food. An empty drawer will preheat in approximately 15 minutes.

4.When the food is ready for removal, touch the (0,/off)pad once to turn the Warm & Serve Drawer OFF. The Warm &Serve Drawer indicator light will turn OFF.

	hi®	hi©	hi©
Note: The Warm & Serve Drawer is inoperable during	®	©	0
Note: The Warm & Serve Drawer is inoperable during
the self-clean cycle.	reed •	reed ®	med ©
Note: The Warm & Serve drawer is equipped with a latch	•	®	©
Note: The Warm & Serve drawer is equipped with a latch	Io •	Io ®	Io ®
which may require extra force when opening and closing	Io •	Io ®	Io ®
which may require extra force when opening and closing	Figure 3	Figure 4	Figure 5
thedrawer.	Figure 3	Figure 4	Figure 5
thedrawer.

OydW_._y

Figure 6