Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch

each other, the oven door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for even heat to reach1 Oven Rack around the food.

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature, it is possible that the blower keeps running even if the range has been turned off, until the components have cooled down.

Arranging Oven RacksMultiple Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located in the center rear on the cooktop. When

the oven	is on, warm	air passes	through the vent. This venting is
necessary	for proper air circulation in the oven			and	good	baking
results. DO NOT BLOCK OVEN			VENT.
Never close off the		openings	with aluminum	foil	or any	other
material.			OVEN VENT

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food	Rack position
Broiling meats, chicken or fish	3	or 4
Cookies, cakes, pies, biscuits &muffins	2	or 3
Frozen pies, angel food cake, yeast, bread,	1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham		1
Note: Always use caution when removing food.

Refer to the Electronic Oven Control Guide for oven settings.