Electric
Range
CONTENTS | Page |
Versión en español | 2 |
Product Registration | 2 |
Important Safety Instructions | |
Selecting Surface Cooking Utensils | 6 |
Specialty Pans & Trivets | 6 |
Canning Tips & Information | 7 |
Setting Surface Controls | |
To Operate the Warmer Zone | 10 |
Oven Vent(s) and Racks | 11 |
Air Circulation in the Oven | 11 |
Oven Baking Informations | 12 |
Broiling Informations | 13 |
Convection Cooking and Baking | 14 |
Convection Roasting | 14 |
Setting Side Oven Control | 15 |
16 | |
Porcelain Enamel Oven |
|
Cleaning (Side Oven, If equipped) | 17 |
To Clean the Oven Bottom | 17 |
To Clean the Cooktop Glass | |
Cleaning Various Parts of your Range | |
To Remove and Replace Right Oven Door | 22 |
To Remove and Replace Storage Drawer | 22 |
Changing Cooktop and / or Oven Light | 23 |
Avoid Service Checklist | |
Notes | |
Warranty | 28 |
318200710 (0703) Rev. A
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