Frigidaire 318200710 Oven Vents and Racks, Air Circulation in the Oven, Arranging Oven Racks

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Oven Vent(s) and Racks

Main Oven

Side Oven

Ovens Vents Locations For Ceramic Glass Cooktops Models :

Each oven has its own vent located on the top, near each side and towards the back of the cooktop. When an oven is on, warm air is released through the vent; this ventilation is necessary for proper air circulation in the oven and good baking results.

Ovens Vents Locations For Coil Elements Models :

The oven is vented through the center of the left rear element for the left oven and the center of the right rear element for the right oven. When an oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

The smaller oven has one oven rack and the larger oven has two oven racks.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERAT- ING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Air Circulation in the Oven

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

For best air circulation and baking results, center pans as much as possible. Allow 2- 4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other or the door, sides and back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

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Contents Range Record Your Model and Serial Numbers Product RegistrationRegister Your Product Versión en españolImportant Safety Instructions Do Not Immerse or Soak Removable Heating Know which knob controls each surface heating unitFor Glass Cooktops only Cookshop or hardware stores Selecting Surface Cooking UtensilsPrevent damage to cooktop Setting Surface Controls To Operate the Surface ElementSetting Type of cooking Canning Tips InformationCeramic Glass Cooktop some models Setting Surface ControlsApproximate Griddle Settings To Operate the Griddle If equippedBridge Radiant Heating Units some models Indicator LightsFor models with Ceramic Glass Cooktop Expandable Radiant Heating Units some modelsSome models Temperature SelectionIndicator Lights To Set the Warmer Zone ControlOvens Vents Locations For Coil Elements Models Oven Vents and RacksAir Circulation in the Oven Ovens Vents Locations For Ceramic Glass Cooktops ModelsBottom Oven Baking Informa- tionsDetermining Broiling Times Broiling InformationsPreheating To BroilIf equipped Convection CookingConvection Roasting Baking If equippedTo Bake Setting Side Oven ControlLeft oven, if equipped What to Expect During Cleaning Self-Clean Oven CycleAdhere to the Following Precautions Preparing for the Self-Cleaning CyclePorcelain Enamel Oven Cleaning Side Oven If equippedGeneral Cleaning To Clean the Oven BottomAluminum foil To Clean the Cooktop GlassThings to Remember Use and Care of Glass SurfaceRemoval To Clean the CooktopGlass Stainless Steel Cleaning Various Parts of Your RangeVinyl To Replace Drip Bowls and Surface Elements To Raise the Top for Cleaning Some Models OnlyTo Clean Drip Bowls Surface Elements and Drip BowlsTo Remove the Storage Drawer Cleaning the Griddle some modelsStorage Drawer Not immerse griddle terminals in waterTo Change the Oven Light Changing Cooktop and/ or Oven LightsExtended guides Some models To Change the Cooktop Light some modelsIs not caused by defective product workmanship or materials Avoid Service ChecklistAreas of discoloration with metallic Page Page Major Appliance Warranty Information