Frigidaire 318200710 Setting Side Oven Control, Left oven, if equipped, To Bake

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Setting Side Oven

Control

(left oven, if equipped)

Left Oven

Temperature Control Knob

Knob may look different

Side Oven

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

(some models)

To Bake

1.Arrange oven racks while the oven is still cool.

2.Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light below the Temperature Control Knob will glow.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

4.When cooking is finished, turn the Temperature Control Knob to OFF.

To Broil

1.Arrange oven rack while oven is still cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

Rack Position From Top

Food

 

 

1

Rare steaks.

 

 

2

Hamslices, fish, hamburgers and medium

 

steaks and chops.

 

 

3

Well-done foods such as chicken and lobster.

 

 

2.Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot—about 2 minutes—before placing food in oven.

3.Place the grid on broiler pan, and then place the meat on the grid. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches).

5.Broil on one side until food is browned; turn and cook on the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Contents Range Record Your Model and Serial Numbers Product RegistrationRegister Your Product Versión en españolImportant Safety Instructions Do Not Immerse or Soak Removable Heating Know which knob controls each surface heating unitFor Glass Cooktops only Cookshop or hardware stores Selecting Surface Cooking UtensilsPrevent damage to cooktop Setting Surface Controls To Operate the Surface ElementSetting Type of cooking Canning Tips InformationCeramic Glass Cooktop some models Setting Surface ControlsApproximate Griddle Settings To Operate the Griddle If equippedBridge Radiant Heating Units some models Indicator LightsFor models with Ceramic Glass Cooktop Expandable Radiant Heating Units some modelsSome models Temperature SelectionIndicator Lights To Set the Warmer Zone ControlOvens Vents Locations For Coil Elements Models Oven Vents and RacksAir Circulation in the Oven Ovens Vents Locations For Ceramic Glass Cooktops ModelsBottom Oven Baking Informa- tionsDetermining Broiling Times Broiling InformationsPreheating To BroilIf equipped Convection CookingConvection Roasting Baking If equippedSetting Side Oven Control Left oven, if equippedTo Bake What to Expect During Cleaning Self-Clean Oven CycleAdhere to the Following Precautions Preparing for the Self-Cleaning CyclePorcelain Enamel Oven Cleaning Side Oven If equippedGeneral Cleaning To Clean the Oven BottomAluminum foil To Clean the Cooktop GlassThings to Remember Use and Care of Glass SurfaceTo Clean the Cooktop GlassRemoval Cleaning Various Parts of Your Range VinylStainless Steel To Replace Drip Bowls and Surface Elements To Raise the Top for Cleaning Some Models OnlyTo Clean Drip Bowls Surface Elements and Drip BowlsTo Remove the Storage Drawer Cleaning the Griddle some modelsStorage Drawer Not immerse griddle terminals in waterTo Change the Oven Light Changing Cooktop and/ or Oven LightsExtended guides Some models To Change the Cooktop Light some modelsIs not caused by defective product workmanship or materials Avoid Service ChecklistAreas of discoloration with metallic Page Page Major Appliance Warranty Information
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