Frigidaire 318200710 Broiling Informations, Preheating, To Broil, Determining Broiling Times

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Broiling Informations

Broil Stop

Position

Main Oven

Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element.

See the broiling instructions for main oven in the Setting Oven Controls section in the Timer Guide.

See side oven step-by-step instructions in the Setting Side Oven Control section.

Preheating

Preheating is suggested when searing rare steaks (remove all utensils before preheating; food will stick if placed on hot metal). To preheat, set the oven control(s) to BROIL. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the other side; season and serve. Always pull rack out to the stop position before turning or removing food.

Determining Broiling Times

Broiling times vary; watch the food closely. Time not only depends on the distance from the element, but on the thickness and age of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time.

(some models)

Broiling Tips (some models)

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always pull oven rack out to the stop position before turning or removing food.

Broiler Clean-Up Tips (some models):

•To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap- filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Range Register Your Product Product RegistrationVersión en español Record Your Model and Serial NumbersImportant Safety Instructions Do Not Immerse or Soak Removable Heating Know which knob controls each surface heating unitFor Glass Cooktops only Cookshop or hardware stores Selecting Surface Cooking UtensilsSetting Type of cooking Setting Surface Controls To Operate the Surface ElementCanning Tips Information Prevent damage to cooktopApproximate Griddle Settings Setting Surface ControlsTo Operate the Griddle If equipped Ceramic Glass Cooktop some modelsFor models with Ceramic Glass Cooktop Indicator LightsExpandable Radiant Heating Units some models Bridge Radiant Heating Units some modelsIndicator Lights Temperature SelectionTo Set the Warmer Zone Control Some modelsAir Circulation in the Oven Oven Vents and RacksOvens Vents Locations For Ceramic Glass Cooktops Models Ovens Vents Locations For Coil Elements ModelsBottom Oven Baking Informa- tionsPreheating Broiling InformationsTo Broil Determining Broiling TimesConvection Roasting Convection CookingBaking If equipped If equippedLeft oven, if equipped Setting Side Oven ControlTo Bake Adhere to the Following Precautions Self-Clean Oven CyclePreparing for the Self-Cleaning Cycle What to Expect During CleaningGeneral Cleaning Cleaning Side Oven If equippedTo Clean the Oven Bottom Porcelain Enamel OvenThings to Remember To Clean the Cooktop GlassUse and Care of Glass Surface Aluminum foilGlass To Clean the CooktopRemoval Vinyl Cleaning Various Parts of Your RangeStainless Steel To Clean Drip Bowls To Raise the Top for Cleaning Some Models OnlySurface Elements and Drip Bowls To Replace Drip Bowls and Surface ElementsStorage Drawer Cleaning the Griddle some modelsNot immerse griddle terminals in water To Remove the Storage DrawerExtended guides Changing Cooktop and/ or Oven LightsSome models To Change the Cooktop Light some models To Change the Oven LightIs not caused by defective product workmanship or materials Avoid Service ChecklistAreas of discoloration with metallic Page Page Major Appliance Warranty Information
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