Frigidaire FGGF3032MW, FGGF3032MB, FGGF3032MF manual Setting bake, Bake time, To set bake

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SETTING OVEN CONTROLS

Setting bake

The oven may be set to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake:

1.Press keypad. "— — —" appears in the display.

2.Within 5 seconds, press the or keypad. The display will show 350°F (177°C). By pressing or

holding down the or keypad, the temperature

may be adjusted in 5°F increments (1°C if the control is set to display Celsius). Release the keypad when the desired temperature appears in the display.

3.As soon as the or keypad is released, the

oven will begin heating to the selected temperature. When the oven temperature reaches the set baking temperature, the preheat indicator light will turn OFF. The control will beep 3 times as a reminder.

To stop bake at any time, press .

To change the oven temperature after bake has started:

1.Press keypad. Visually check the bake temperature at this time.

2.Press the or keypad to increase or decrease the set temperature to the desired new oven temperature.

IMPORTANT

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

NOTES

•A short time after starting bake the "preheat"

indicator light will turn OFF, indicating your oven has reached the set baking temperature. The control will sound 3 beeps as a reminder the oven is ready.

•The "oven" indicator light on the oven control display will turn ON and OFF when the oven is heating. This is normal and indicates that the oven elements are cycling to maintain the selected baking temperature.

Bake time

A bake time setting may be added to most oven baking features. Use the bake time setting to start the oven immediately and to turn off automatically after the set bake time runs out.

CAUTION

Use caution with the bake time and start time features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

To set the oven to start and automatically turn off once the bake time runs out:

1.Press keypad. " — — — ° " appears in display.

2.Press the or keypad. The display will show 350°F (177°C). By pressing or holding down

the or keypad, the temperature may be

adjusted in 5°F increments (1°C if the control is set to display Celsius). Release the keypad when the desired temperature appears in the display.

3.Press keypad. ":00" will appear in the display.

4.Press the or keypad until the desired bake time displays.

5.The oven will turn on, begin to heat and will cook for the amount of bake time entered before automatically turning off.

To stop at any time, press .

NOTES

•A bake time or start time instruction cannot be set when broiling.

•The bake time feature may be added when using quick bake (some models).

•The maximum bake time setting is 11 hours & 59 minutes.

•While baking with a bake time setting, press the bake time keypad to display any bake time remaining.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks To assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Before Setting Surface Controls Correct flame Setting Incorrect Flame settingCookware material types Set proper burner flame sizeCheck for proper burner cap placement Using the griddleDo not clean griddle in the dishwasher Before first useSetting Surface Controls Setting surface controlsSetting a surface burner Home CanningRead the Instructions Carefully Before Using the Oven Oven Control FunctionsSetting Oven Controls Setting the clockChanging temperature display mode F or C Setting for audible or silent keypad operationSetting lock feature Setting the timerSetting bake To change the oven temperature after bake has startedBake time To set bakeWhen the set bake time runs out Start timeHow quick bake works Setting quick bakeSuggestions for quick bake Minimum internal cooking temperatures Easy probeProper probe placement in food Probe error messageEasy probe cont’d To set easy probeBroil Suggested broil settings table gas ovenTo set broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light SELF-CLEANING Preparing for self-cleanRead before starting self-clean Clean Do notSetting clean To set self-cleanWhen the self-clean cycle ends Restarting self-clean after a power failureSetting self-clean with start time To set self-clean with delay start instructionsCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Aluminum foil and oven liners cont’d Aluminum foil and oven linersReplacing interior oven light To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Possible Causes Solutions Block the oven vent area when cookingSetting Oven Controls section Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosivePage Page Major Appliance Warranty Exclusions This warranty does not cover the following
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