Frigidaire FGGF3032MB, FGGF3032MW Broil, To set broil, Suggested broil settings table gas oven

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Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 4).

To set broil:

1.Arrange the oven rack while oven is still cool.

2.Press broil keypad. " — — "will appear in display.

3.Press and hold the or keypad until the desired broil setting level appears in the display. Press

the keypad for HI broil or the keypad for LO

broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum results, preheat oven for 5 minutes before adding food.

5.Place prepared food directly under upper element.

6.Leave oven door open at broil stop position (Fig. 2).

7.Broil food on one side until desired browness is obtained. Turn food and broil on other side. To stop broil at anytime press cancel.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

SETTING OVEN CONTROLS

7

6 5

Fig. 2

Insert

Fig. 1

Broil

 

pan

Fig. 3

 

NOTES

•For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

•bake time or start time instructions cannot be added to the broil feature.

•The oven control will not provide a preheat indicator or reminder tone when broiling.

•When using a pan made especially for broiling, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (See Fig. 4).

Suggested broil settings table (gas oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

5th or 6th*

550°F

8

6

Medium

Steak 1" thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1" thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4" thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1" thick

6th*

550°F

12

10

Medium

Hamburger 1" thick

5th

550°F

14

12

Well

*Use the off-set rack if you choose to use oven rack position 7. Fig. 4

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Safety Instructions Important Safety Notice Important Instructions for Using Your OvenConversion to Liquefied Petroleum Gas Grounding InstructionsOven vent location Before Setting Oven ControlsOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Effortless Oven Rack system To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack Correct flame Setting Incorrect Flame setting Before Setting Surface ControlsCookware material types Set proper burner flame sizeUsing the griddle Check for proper burner cap placementDo not clean griddle in the dishwasher Before first useSetting surface controls Setting Surface ControlsSetting a surface burner Home CanningOven Control Functions Read the Instructions Carefully Before Using the OvenSetting the clock Setting Oven ControlsChanging temperature display mode F or C Setting for audible or silent keypad operationSetting the timer Setting lock featureTo change the oven temperature after bake has started Setting bakeBake time To set bakeStart time When the set bake time runs outSetting quick bake How quick bake worksSuggestions for quick bake Easy probe Minimum internal cooking temperaturesProbe error message Proper probe placement in foodEasy probe cont’d To set easy probeSuggested broil settings table gas oven BroilTo set broil Adjusting the oven temperature To adjust oven temperatureOperating the oven light Preparing for self-clean SELF-CLEANINGRead before starting self-clean Clean Do notTo set self-clean Setting cleanWhen the self-clean cycle ends Restarting self-clean after a power failureTo set self-clean with delay start instructions Setting self-clean with start timeCleaning recommendation table Care & CleaningCleaning the cooktop and surface burners Aluminum foil and oven liners Aluminum foil and oven liners cont’dReplacing interior oven light Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Block the oven vent area when cooking Problem Possible Causes SolutionsSetting Oven Controls section Oven Controls sectionSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Setting Surface ControlsPage Page Exclusions This warranty does not cover the following Major Appliance Warranty
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