Frigidaire FGGF3032MF manual Easy probe cont’d, Proper probe placement in food, To set easy probe

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SETTING OVEN CONTROLS

Easy probe (cont’d)

probe probe

receptacle connector handle

Fig. 1

Proper probe placement in food:

•Always insert the probe so that the probe tip rests in the center of the thickest part of meat or food. For best results, do not allow probe temperature sensor tip to contact any bone, fat, gristle or the cookware.

•For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into center of food. (See Fig. 2).

•When cooking fish, insert meat probe just above the gill.

•For whole poultry or turkey, insert the probe temperature sensor into the thickest part of inner thigh, below the leg (See Fig. 3).

Insert

probe tip

to center of

food item

Fig. 2

Fig. 3

To set easy probe:

1.Prepare food and properly insert the probe sensor into the middle portion of the food (See Figs. 2 & 3). The probe should be inserted into the food before starting the cooking process and while the oven is still cool.

2.Place the prepared food on desired oven rack position and slide rack completely inside the oven.

3.Insert the probe connector completely into the probe receptacle (Fig. 1) located at the upper left front side of the oven interior.

4.In a few seconds a tone will sound and the indicator light located above the easy probe keypad will turn ON indicating that the probe is functioning correctly.

5.Close the oven door. Set the oven for bake or quick bake and if needed, adjust to the desired baking temperature.

6.To display the internal food temperature press

keypad at any time while cooking. The food internal temperature will appear for about 3 seconds and the display will revert back to the set oven temperature.

From time to time during the cooking process, press the easy probe keypad to check on the internal food temperature, especially as the temperature approaches the desired target.

7.When the desired internal food temperature is reached, press cancel to stop bake or quick bake.

8.Open oven door and using a pot holder carefully unplug the probe from the probe receptacle. The range interior, probe, cookware and food may be very hot.

9.Remove food from oven and carefully remove the probe sensor from the food.

Probe error message:

Should the oven control display the error message "PErr", it may be that the probe connector is not fully inserted into the probe receptacle (see Fig. 1) or that the probe has overheated. When this message displays, the control will not allow any oven feature to activate until corrected.

Remove the probe from the receptacle, then reconnect probe into the receptacle (check that it is fully inserted into the receptacle). Be sure the probe sensor is covered by food and not exposed to avoid overheating.

If the probe is properly connected into the receptacle and properly positioned into the food but the error message remains displayed, the probe might be defective and need replaced. If so, remove the probe from the oven and call your authorized service agent for assistance. You may continue to use the oven without the probe feature.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Special dark coating on the left and right rack Effortless Oven Rack systemTo assemble the Effortless Oven Rack system Before Setting Surface Controls Correct flame Setting Incorrect Flame settingCookware material types Set proper burner flame sizeCheck for proper burner cap placement Using the griddleDo not clean griddle in the dishwasher Before first useSetting Surface Controls Setting surface controlsSetting a surface burner Home CanningRead the Instructions Carefully Before Using the Oven Oven Control FunctionsSetting Oven Controls Setting the clockChanging temperature display mode F or C Setting for audible or silent keypad operationSetting lock feature Setting the timerSetting bake To change the oven temperature after bake has startedBake time To set bakeWhen the set bake time runs out Start timeSuggestions for quick bake Setting quick bakeHow quick bake works Minimum internal cooking temperatures Easy probeProper probe placement in food Probe error messageEasy probe cont’d To set easy probeTo set broil Suggested broil settings table gas ovenBroil Operating the oven light Adjusting the oven temperatureTo adjust oven temperature SELF-CLEANING Preparing for self-cleanRead before starting self-clean Clean Do notSetting clean To set self-cleanWhen the self-clean cycle ends Restarting self-clean after a power failureSetting self-clean with start time To set self-clean with delay start instructionsCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Replacing interior oven light Aluminum foil and oven linersAluminum foil and oven liners cont’d To replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Possible Causes Solutions Block the oven vent area when cookingSetting Oven Controls section Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosivePage Page Major Appliance Warranty Exclusions This warranty does not cover the following
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