Frigidaire FGGF3032MB manual How quick bake works, Suggestions for quick bake, Setting quick bake

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SETTING OVEN CONTROLS

Quick bake (some models)

Benefits of the quick bake feature

—Foods will cook faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

How quick bake works

Quick bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with quick bake are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with quick bake.

Suggestions for quick bake

When baking

•For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

•Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

•When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 1).

When roasting

•Preheating is not necessary when roasting foods using quick bake.

•Since quick bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cook time until the desired doneness is obtained.

•Do not cover foods when dry roasting - this will prevent the air from circulating around the food.

NOTES

•Layer cakes will have better results using the bake feature.

•When using quick bake (some models) cook time reductions may vary depending on the amount and type of food being cooked.

7

6

5

4

3

2

1 some models

Fig. 1

Setting quick bake

The oven may be programmed to quick bake at any temperature from 300°F to 550°F (149°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set quick bake:

1.Press . "— — —" appears in the display.

2.Press the or keypad. The display will show 350°F (177°C). By pressing or holding down

the or keypad, the temperature may be

adjusted in 5°F increments (1°C if the control is set to display Celsius). Release the keypad when the desired temperature appears in the display.

3.As soon as the or keypad is released, the

oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

To stop quick bake at any time, press .

To change the oven temperature after quick bake has started:

1.Press keypad.

2.If necessary, press the or keypad to increase or decrease the oven set temperature.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasOven racks Before Setting Oven ControlsOven vent location Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Effortless Oven Rack system To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack Cookware material types Before Setting Surface ControlsCorrect flame Setting Incorrect Flame setting Set proper burner flame sizeDo not clean griddle in the dishwasher Check for proper burner cap placementUsing the griddle Before first useSetting a surface burner Setting Surface ControlsSetting surface controls Home CanningRead the Instructions Carefully Before Using the Oven Oven Control FunctionsChanging temperature display mode F or C Setting Oven ControlsSetting the clock Setting for audible or silent keypad operationSetting lock feature Setting the timerBake time Setting bakeTo change the oven temperature after bake has started To set bakeWhen the set bake time runs out Start timeSetting quick bake How quick bake worksSuggestions for quick bake Minimum internal cooking temperatures Easy probeEasy probe cont’d Proper probe placement in foodProbe error message To set easy probeSuggested broil settings table gas oven BroilTo set broil Adjusting the oven temperature To adjust oven temperatureOperating the oven light Read before starting self-clean SELF-CLEANINGPreparing for self-clean Clean Do notWhen the self-clean cycle ends Setting cleanTo set self-clean Restarting self-clean after a power failureSetting self-clean with start time To set self-clean with delay start instructionsCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Aluminum foil and oven liners Aluminum foil and oven liners cont’dReplacing interior oven light Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Setting Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosivePage Page Major Appliance Warranty Exclusions This warranty does not cover the following
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