Frigidaire FPGF3685LS Setting Minute Timer, Setting Continuous Bake or 12 Hour Energy Saving

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SETTING MINUTE TIMER

1.Press the Timer On.Off pad.

2.Press the Up arrow pad to increase or Down arrow pad to decrease the time in one minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

3.The display shows the timer count down in minutes if more than 1 hour remains. When less than 1 hour remains, the display will count down in seconds.

4.When the set time has run out, the timer will beep

3 times. It will continue to beep 3 times every 8 seconds until the Timer On.Off is pressed.

To cancel the Minute Timer before the set time has

run out: Press Timer On.Off. The display will return to the time of day.

NOTE

The indicator light located above the Timer On.Off pad will glow while the minute timer is active.

The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other mode, the minute timer will be shown in the display. To view other functions, press the function pad for that mode.

SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left ON for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Baking

1.Press and hold Timer On.Off for 7 seconds until a tone is heard.

2.Within 5 seconds, press Up or Down arrow pad to switch between continuous bake and 12 Hour Energy Saving mode. The display will show either “- -hr” or “12hr”. If “- -hr” appears, the oven will be set to continuous baking. If “12hr” appears, the oven is set to 12 hour energy saving mode.

3.Wait 5 seconds or press CANCEL pad to accept the changes.

SETTING OVEN CONTROLS

SETTING BAKE

The oven can be programmed to bake at any temperature from 170°F to 550°F.

To set the control for baking

1.Arrange interior oven racks and place food in oven.

2.Press BAKE pad. “- - -°” appears in the display.

3.Within 5 seconds, press Up or Down arrow pad. The display will show “350°F (177°C)”. By holding the Up or Down arrow pad, the temperature can be adjusted in “5°F (1°C, if control is set to display Celsius)” increments.

4.8 seconds after the Up or Down arrow pad is released, the oven will begin heating to the selected temperature. When the temperature reaches the desired baking temperature, the preheat indicator light will turn off and a beep will sound.

5.To cancel the baking function, press CANCEL pad.

To change the Bake Temperature after baking has started: Press the Up or Down arrow pad to

increase or decrease the set temperature.

OVEN LIGHT

The interior oven light will automatically turn ON when the oven door is opened.

Press pad to turn the interior light ON and OFF whenever the door is closed.

The interior oven light is located at the upper left (and right, some models) rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To change the interior oven lights, see “Changing the oven light” in the Care & Cleaning section.

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions What to do if YOU Smell GAS Important Safety InstructionsFor Your Safety DefinitionsImportant Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenGrounding Instructions Conversion to Liquefied Petroleum GAS L.P. GASYour built-in range Features Features AT a GlanceCorrectincorrect Using a wokSurface Cooking Use Proper CookwareCanning Tips & Information Setting Surface Controls Placement of Burner Bases and CapsPlacement of Burner Grates Proper Setting Proper Surface Burner Flame SizeOperating the Gas Surface Controls Flame Size Type of CookingAir circulation in the oven Before Setting Oven ControlsOven vent location Arranging oven racksControl pad features Setting Oven ControlsSetting Lockout Feature Setting the ClockSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusSetting Minute Timer Setting Continuous Bake or 12 Hour Energy SavingSetting Bake Setting Broil Electric Oven Broiling Table RecommendationsTo set a Broil of 550F When the timed bake finishes Setting Bake Time and Delay StartSetting the Sabbath Feature SELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Adjusting Oven Temperature Setting Quick Clean or SELF-CLEAN Cycle Time LengthCleaning various parts of your appliance Care & Cleaning Cleaning ChartCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop Cleaning Burner Heads, Caps & Grates Care and cleaning of stainless steelRemoving and Replacing Oven Bottom Be Sure Oven is Cool Removing and replacing the main oven doorStorage Drawer Changing oven lightOven baking Occurrence Possible CAUSE/SOLUTION Abrasions on Soil not completely removed after self- cleaning cycleMetalmarks Scratches orMajor Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
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