Frigidaire FPGF3685LS Setting Bake Time and Delay Start, When the timed bake finishes

Page 17

SETTING OVEN CONTROLS

SETTING BAKE TIME AND DELAY START

The Bake Time and Start Time pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (timed bake) or to begin baking at a later time with a delayed start (Delay start).

NOTE

During Timed bake the preheat indicator light will function during the preheat operation.

To program the oven to begin baking immediately and to shut off automatically (Timed bake):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press BAKE, “- - -°”appears in the display.

4.Within 5 seconds, press Up or Down arrow pad. The display will show “350°”. By holding the Up or Down arrow pad, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Wait 8 seconds to accept the temperature.

6.Press Bake time pad. “0:00” will flash in the display (min:sec) if programmed for more than 60 minutes.

7.Press Up or Down arrow pad until the desired baking time appears in the display.

8.The oven will turn ON and begin heating.

To program the oven for a delayed start time and to shut-off automatically:

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven racks and place the food in the oven.

3.Press BAKE, “- - -°”appears in the display.

4.Within 5 seconds, press Up or Down arrow pad. The display will show “350°”. By holding the Up or Down arrow pad, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Wait 8 seconds to accept the temperature.

6.Press Bake time pad. “0:00” will flash in the display (min:sec) if programmed for more than 60 minutes.

7.Press Up or Down arrow pad until the desired baking time appears in the display.

8.Wait 5 seconds for the control to accept the time.

9.Press Start time pad. The earlier possible start time will appear in the display.

10.Press Up or Down arrow pad until the desired start time appears in the display and wait 7 seconds to accept.

11.Once the controls are set, the control calculates the time when baking will start and stop.

12.The oven will turn ON at the delay delayed start time and begin heating.

To change the oven temperature or bake time after baking has started:

1.Press the function pad you want to change.

2.Press Up or Down arrow pad to adjust the setting.

When the timed bake finishes:

1.End” will show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

NOTE

After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.

Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

17

Image 17
Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product For Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASImportant Safety Instructions Important Safety Instructions for Using Your Oven Important Instructions for Using Your CooktopImportant Safety Instructions for Cleaning Your Oven For Glass Cooktops onlyGrounding Instructions Conversion to Liquefied Petroleum GAS L.P. GASYour built-in range Features Features AT a GlanceSurface Cooking Using a wokUse Proper Cookware CorrectincorrectCanning Tips & Information Placement of Burner Grates Setting Surface ControlsPlacement of Burner Bases and Caps Operating the Gas Surface Controls Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking ProperOven vent location Before Setting Oven ControlsArranging oven racks Air circulation in the ovenControl pad features Setting Oven ControlsSetting Silent Control Operation Setting the ClockSetting Temperature Display Fahrenheit or Celsius Setting Lockout FeatureSetting Bake Setting Minute TimerSetting Continuous Bake or 12 Hour Energy Saving To set a Broil of 550F Setting BroilElectric Oven Broiling Table Recommendations When the timed bake finishes Setting Bake Time and Delay StartSetting the Sabbath Feature What to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Adjusting Oven Temperature Setting Quick Clean or SELF-CLEAN Cycle Time LengthCleaning various parts of your appliance Care & Cleaning Cleaning ChartCleaning recommendations for the ceramic glass cooktop Care & CleaningCeramic glass cooktop cleaning & maintenance Removing and Replacing Oven Bottom Cleaning Burner Heads, Caps & GratesCare and cleaning of stainless steel Storage Drawer Removing and replacing the main oven doorChanging oven light Be Sure Oven is CoolOven baking Occurrence Possible CAUSE/SOLUTION Metalmarks Soil not completely removed after self- cleaning cycleScratches or Abrasions onDisclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following