CARE & CLEANING (Cleaning Chart)
Cleaning various parts of your appliance
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Surfaces | How to Clean |
Aluminum (trim pieces) & | Use hot, soapy water and a cloth. Dry with a clean cloth. |
Vinyl |
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Glass, Painted and Plastic | Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar |
Body Parts, Control Knobs | and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. |
& Decorative Trim Pieces | Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly |
| on the control pad and display area. Do not use large amounts of water on the control |
| panel - excess water on the control area may cause damage to the appliance. Do not |
| use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will |
| damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and |
| pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both |
| the knob and the shaft; then push the knob into place. |
Porcelain Enamel
Burner Grates, Cooktop Surface, Below Cooktop, Broiler Pan & Insert (some models), Door Liner, Oven Bottom & Burner Drip Pans
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
Stainless Steel | Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do | ||
Oven Door & Drawer Front | not use cleaners with high concentrations of chlorides or chlorines. Do not | ||
Panel and Decorative Trim | use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for | ||
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| cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as |
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| bluish stains may occur during heating that cannot be removed. |
Oven Racks | Remove racks. See “To remove and to replace an oven rack” under Oven vent(s) and | ||
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| racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with |
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| clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper |
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| or a cloth containing a small amount of baby oil or salad oil (this will make the racks |
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| glide easier into the rack positions). |
Oven Door
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on
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