SETTING OVEN CONTROLS
SETTING BROIL
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center broiler pan directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and kept away from the high heat of the broiler. DO NOT use the broiler pan without its insert. DO NOT Cover the insert with foil. The exposed grease could ignite.
WARNING
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
Accessories available by mail order via the enclosed brochure:
Broiler | Searing Grill |
Insert |
Figure 2
Broiler Pan
Figure 1
Electric Oven Broiling Table Recommendations
Food Item | Rack | Temperature | |
Position | Setting | ||
| |||
Steak 1” thick | 3rd or 4th | 550° F | |
| 3rd or 4th | 550° F | |
Pork Chops 3/4” thick | 3rd | 550° F | |
Chicken - Bone In | 2nd | 450° F | |
Chicken - Boneless | 3rd | 450° F | |
Fish | 3rd | 500° F | |
Shrimp | 2nd | 550° F | |
Hamburger 1” thick | 4th | 550° F | |
| 3rd | 550° F |
To set a Broil of 550°F:
1.Place the food on a broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.
2.Arrange the interior oven rack while oven is still cool. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is closed.
3.Press the Broil pad. “-
4.Press Up or Down arrow pad until the desired broil setting level appears in the display. Press the press Up arrow pad for Hi broil or Down arrow pad for Lo broil. Most foods may be broiled at the Hi broil setting. Select the Lo broil setting to avoid excess browning or drying of foods that should be cooked to the
5.Broil one side until food is browned. Turn and broil food on second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
9. When broiling is finished, press the CANCEL pad.
Cook Time | Doneness | ||
1st side | 2nd side | ||
| |||
8:00 | 6:00 | Rare | |
10:00 | 8:00 | Medium | |
12:00 | 8:00 | Well | |
25:00 | 15:00 | Well | |
10:00 | 8:00 | Well | |
as directed | as directed | Well | |
as directed | as directed | Well | |
12:00 | 10:00 | Medium | |
14:00 | 12:00 | Well | |
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