1° STEP
2° STEP
3° STEP
4° STEP
Fig. 4.2
BROILING
Very important: the broil element must always be used with the oven door closed.
– Position the shelf on the first or second level from the top (fig. 4.2).
– Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.
–Place the food to be cooked above the broiler tray.
–Introduce the broiler tray (fig. 4.3) in the oven. The broiler tray should be placed above the shelf and it should be centered with the broil element (fig. 4.2).
Fig. 4.3
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven.
WRONG
Fig. 4.4
CORRECT
Fig. 4.5
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