DeLonghi DEGLSC24SS warranty Traditional Convection Cooking

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TRADITIONAL CONVECTION COOKING

The upper and lower heating elements switch on.

The heat is diffused by natural convection and the temperature must be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the “Setting the cooking” chapter.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

VENTILATED COOKING WITH DOUBLE BROIL

The infrared element, the upper heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The tempera- ture can be set between 120 °F (50 °C) and 480 °F (250 °C).

On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (240 °C).

To vary the temperature see the “SETTING THE COOKING” chapter.

For correct use see the “VENTILATED BROILING AND AU GRATIN” chapter.

Recommended for:

Meats which are to be cooked at a high temperature but which must remain tender. Fish remains more tender; turn it once during cooking.

BROILING

The infrared heating element switches on.

The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (210 °C).

To vary the temperature see the “SETTING THE COOKING” chapter. For correct use see the “BROILING” chapter.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc. For correct use see the “GRILLING” chapter.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by radi- ation and the fan distributes it in the whole oven.

The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. For correct use see the “VENTILATED BROILING AND AU GRATIN” chapter.

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Contents Electric Range ALL Ranges can TIP Dear Customer Electrical Grounding Instructions Replacement PartsElectrical Requirement Important Precautions and Recommendations Vitroceramic Cooking HOB FeaturesNever obstruct the slots on the backguard Control PanelVitroceramic HOB How to use the vitroceramic hobCooking Zones Double Cooking Zone Rear left zoneCooking Zones Residual Heat Indicator Cooking Zones Power Indicator Light figHints for Safe USE of the Hobs General Features How to use the warmer drawerUsing the Warming Drawer for the First Time To USE the Warming DrawerBetween LO and HI Temperature SelectorUsing the Oven for the First Time How to use the self cleaning ovenOven Light this is not a cooking function Selecting the Functions figDefrosting Frozen Foods this is not a cooking function Traditional Convection Cooking Important Notes Self Cleaning Function this is not a cooking functionTurn the oven selector knob to a cooking function i.e. Bake Selecting F/C on the DisplayTurn the selector knob to the cooking function required Press pushbutton 3 on the programmer to start the cycle HOW to Start the Self Cleaning CycleSteady door Problems on Starting and During the Self Cleaning CycleDoor with Auto flashing F0.00 with Auto flashingWhat to do When the Self Cleaning Cycle has Finished HOW to Stop the Self Cleaning CycleTurn the function selector to OFF oven OFF Function selector has been turned to any cooking functionDuring cooking or the self cleaning cycle Abnormal Situations AND/OR Operation ProblemsF0.00 appears during the self cleaning cycle Regeneration Cooking Advice SterilizationRoasting Cooking Different Dishes AT the Same TimeStep Broiling Setting the Time How to use the electronic programmerAudible Signal Description of the light symbolsSetting TimerSEMI-AUTOMATIC Cooking During cookingStarting cooking Automatic CookingExamples of Programming Automatic Cooking Cancelling a SET ProgrammeCleaning and maintenance Replacing the Oven Light fig Oven Shelf Installation and RemovalFitting the Warmer Drawer fig Removing the Warmer Drawer figRemoving the Oven Door DO’S and do NOT’S For Your SafetyPage Cod ß3
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