Using the oven | GE JBP81, JB710, EER3001, JBP71, JBP72 specification

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	D
Angel food cake	A
Bundt or pound cakes	C or D
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Troubleshooting

Support

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on shelf B and two layers on shelf D. Stagger pans on the shelf so one is not directly above the other.

Consumer

Aluminum Foil

	Do not use aluminum foil on the bottom of the oven.	A smaller sheet of foil may be used to catch
	Never entirely cover a shelf with aluminum	a spillover by placing it on a lower shelf several
	Never entirely cover a shelf with aluminum	inches below the food.
	foil. This will disturb the heat circulation and	inches below the food.
	foil. This will disturb the heat circulation and
	result in poor baking.

JBP72, JBP71, JBP81, EER3001, JB710 specifications

General Electric (GE) has long been a trusted name in kitchen appliances, particularly in the realm of cooking technologies. Among their standout offerings are the GE JB710, EER3001, JBP81, JBP71, and JBP72 models. Each of these models showcases innovative features, reliability, and advanced cooking technologies designed to enhance the culinary experience.

The GE JB710 is a standout model that features a sleek design combined with advanced technology. One of its remarkable features is the oven's true convection, which ensures even baking results by providing consistent heat distribution. Additionally, it boasts self-cleaning capabilities that save time and effort in maintenance. With a smooth surface cooktop that includes five burners, the JB710 offers versatility for multiple cooking tasks simultaneously. The model also incorporates the Precise Air convection system, promoting better cooking results for enthusiasts seeking precision.

The EER3001 is an electric range that takes cooking efficiency to the next level. Its notable features include a dual oven, allowing users to prepare multiple dishes at different temperatures simultaneously. This feature is particularly beneficial during holiday cooking or large family gatherings. The EER3001 also emphasizes energy efficiency with an environmentally friendly design, making it both a practical and eco-conscious choice for modern kitchens.

Shifting focus to the JBP81, this model is known for its durability and ease of use. With a traditional oven format and four surface burners, it combines classic design with reliable performance. The JBP81 includes an oven light for convenient monitoring during baking, along with a manual clean option for straightforward maintenance. It is especially popular among home cooks who appreciate simplicity without compromising quality.

The JBP71 and JBP72 models take versatility one step further, offering various configurations to cater to diverse kitchen layouts and cooking preferences. Both models are equipped with a range of features, such as sealed burners that provide precise heat control and an easy-to-clean surface. They also prioritize safety with features like a child lock system and a hot surface indicator, ensuring peace of mind for families.

In summary, GE's JB710, EER3001, JBP81, JBP71, and JBP72 ranges showcase a perfect blend of technology, convenience, and functionality. Each model serves to enhance the cooking experience, providing users with the tools they need to create culinary masterpieces. With their innovative features and commitment to quality, GE continues to be a leader in the kitchen appliance market, making these models highly sought after by cooks of all levels.