GE JBP71, JB710 How to Set the Oven for Broiling, Broiling Guide, HI Broil, Broil HI/LO pad again

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Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating Instructions

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 11/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

11/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 21/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 21⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2 to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

*See illustration for description of shelf positions.

Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGe.com Safety PrecautionsConsumer Support Cleaning Operating Instructions SafetyRadiant Surface Units Oven Cleaning Using the surface unitsHow to Set Using the Warming ZoneTemperature Limiter Cleaning OperatingInstructions Home Canning TipsTroubleshooting Tips Consumer Support SafetySelecting types of cookware Oven Control, Clock and Timer Features and Settings Using the oven controlsPower Outage Care and Cleaning Troubleshooting Tips Consumer SupportUsing the oven Broiling Guide How to Set the Oven for BroilingHI Broil Broil HI/LO pad againUsing the clock and timer How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSafety Instructions Special features of your oven controlHour Shut-Off Operating Instructions Care and Cleaning Using the Sabbath FeatureHow to Exit the Sabbath Feature To Adjust the ThermostatType of margarine will affect baking performance When Using the Warming Drawer Using the warming drawer. on some modelsTo Use the Warming Drawer Instructions OperatingTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Before a Clean Cycle Using the self-cleaning ovenSafety How to Set the Oven for CleaningAfter a Clean Cycle Consumer Support Troubleshooting TipsHow to Delay the Start of Cleaning How to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the rangeControl Knobs Oven VentControl Panel Painted SurfacesLift-Off Oven Door Stainless Steel Surfaces on some models Oven ShelvesRemovable Warming Drawer Pan Do not use a steel wool pad it will scratch the surfaceInstructions Safety Oven Light ReplacementStorage Drawer Removal on some models Oven Heating ElementsNormal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before You Call For Service…See the Using the clock and timer section Clock and timer doRemoval instructions in the Care and cleaning Not workUnlock Oven not clean after During a clean cycleClean cycle Won’t closeA number Power outageOr letter flash DisplayWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Ge.com Consumer Support Troubleshooting Tips Care and Cleaning Ge.com Looking For Something More? AccessoriesCleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantyCare GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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