GE JB710, EER3001, JBP81, JBP71, JBP72 owner manual How to Set an Immediate Start and Automatic Stop

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Using the timed baking and roasting features. (on some models)

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Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or – pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead).

Touch the START/ON pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with PrE if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Operating Instructions Care and Cleaning

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOKING TIME pad.

Touch the + or – pads to set the desired length of cooking time.

Touch the START TIME pad.

Touch the + or – pads to set the time of day you want the oven to turn on and start cooking.

Touch the START/ON pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START/ON pad.

NOTE: If you would like to check the times you have set, touch the START TIME pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show PrE until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGe.com Safety PrecautionsConsumer Support Cleaning Operating Instructions SafetyRadiant Surface Units Oven Using the Warming Zone Using the surface unitsCleaning How to SetHome Canning Tips Cleaning OperatingTemperature Limiter InstructionsSafety Troubleshooting Tips Consumer SupportSelecting types of cookware Oven Control, Clock and Timer Features and Settings Using the oven controlsPower Outage Care and Cleaning Troubleshooting Tips Consumer Support Using the oven Broil HI/LO pad again How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSpecial features of your oven control Safety InstructionsHour Shut-Off Operating Instructions Care and Cleaning Using the Sabbath FeatureTo Adjust the Thermostat How to Exit the Sabbath FeatureType of margarine will affect baking performance Instructions Operating Using the warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle SafetyConsumer Support Troubleshooting Tips After a Clean CycleHow to Delay the Start of Cleaning Oven Vent Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control KnobsPainted Surfaces Control PanelLift-Off Oven Door Do not use a steel wool pad it will scratch the surface Oven ShelvesStainless Steel Surfaces on some models Removable Warming Drawer PanOven Heating Elements Oven Light ReplacementInstructions Safety Storage Drawer Removal on some modelsHeavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before You Call For Service…Not work Clock and timer doSee the Using the clock and timer section Removal instructions in the Care and cleaningWon’t close During a clean cycleUnlock Oven not clean after Clean cycleDisplay Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Ge.com Consumer Support Troubleshooting Tips Care and Cleaning Ge.com Looking For Something More? AccessoriesGE Will Provide GE Electric Range WarrantyCleaning Troubleshooting Tips Consumer Support CareReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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