Cleaning Guide, General Directions | GE JBP22P, JBP26GP, JBP26AP

Cleaning Guide

NOTE: Let range/oven parts cool before touching or handling.

PART

MATERIALS TO USE

GENERAL DIRECTIONS

Bake Unit and

Do not clean the bake unit or broil unit. Any soil will burn off when the unit IS heated.

Broil Unit

NOTE: The bake unit is hinged and can be lifted gently to clean the oven floor. If spillo~er,

reildue. or oih accumulate~ aroLInd the bake unit. gently wipe around the unit with warm water.

Broiler Pan and Rack

● soap

and Watel”

Drain fat. cool pan and rack \lightly. (Do not let wiled pan and rack stand in oven to cool. )

● Soap-Fi 1 led Scouring Pad

Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper [owe] oker the

● Pht ic Scouring Pad

rack. Let pan and rack stand for a few minutes. Wash: scour if necessw-y. Rinse and dry.

● Di ~bw a~her

OPTION: The broiler pan and rack may also be cleaned in a dishwasher.

Control Knobs:

● Mild Soap and Water

Pull OH knob$. Wash gently but do not soak. Dry and return control~ to range, making Jure to

Range Top and Oven

match flat area on the knob and shaft.

outside

Glass Finish

● Soap

and

Water

Wash all glas~ with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs

are remo~’ed. do not allow water to run down inside the surface of glass while cleaning.

il!letal,

including

● Soap and Water

DO NOT USE steel wool,

Wa\h. rinse, and then polish with a dry cloth.

Chrome Side ‘l’rims

abrasives, ammonia, acids or

and ‘l’rim Strips

commercial oven cleaners.

Porcelain Enamel and

● Paper Towel

DO NOT USE oven cleaners,

It acids should \pill on the range while it is hot. use a

Painted Surf’aces*

● Dry

Cloth

cleansing powders or harsh

dry paper towel or cloth to wipe up right away. When the

● Soap

and

Water

abrasives. Thefe might scratch

\uri’ace has cooled. wash und rinse.

the surface.

For other \pills. such as fat smatterings, etc.,wash with soap

and water when cooled and then rinse. Polish with a dry

cloth.

Inside and Outside

● Soap and Water

DO NOT (-’SE oven cleaners,

INSIDE OF DOOR: Clean ONLY the door liner outside

Oven Door*

cleansing powders or harsh

the gasket. The door is automatically cleaned if the oven

abrasives.

is in the \elf-cleaning cycle. DO NOT rub or damage

gasket. Avoid getting soap and Water on the gasket or in the

~)peningj on the door. Rin\e well. NOTE: Soap left on liner

causes additional stains when oven is reheated.

OUTSIDE OF DOOR: U\e soap and water to thoroughly

clean the top. \ides and ti-ont of the ()\en door.

()}en Gasket*

A\oid getting ANY cleaning materials (m the gasket.

O\en IJiner

● .Soap and

Water

Cool before cleaning. Frequent wiping with mild soap and water will prolong the time between

tmajor cleanings. Be sure to rinse thoroughly to avoid additional staining. For hea~’y \oiling.

use your Jel f-cleaning cycle often.

O\en Vent Duct

● Soap

and

Water

Remo\e the Oven Vent Duct found

under the right rear surface unit. Wash in hot. soapy water

and drj and repltice. (Opening should match opening in drip pan. )

Shelves

● ,Soap and Water

YoL]r shel~es cm be cleaned with the self-cleaning function in the ()\ren. For heavy soil. clean by

t See Self-Cleaning

htind and rinse thoroughly’.

oi en Directions)

‘SmllaQe of marinacie$, fruit iuice~, tomato ~aucei and baitin~ material~ containing acid~ may cause di~coloration. Spillovers ~hould be wiped up

i mediately. w lth care being’ tahen to not touch any hot portion of the o}>en. When-the surface is cool, clean and rinse.