GE JBP25GP, JBP26GP, JBP26AP, JBP26WP, JBP22P, JBP22GP, JBP24GP warranty Broiling Guide, Beef Steaks

Page 19

Broiling Guide

1.Always Llse the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping +]LI ices in the shielded lower part of the pan.

2.Oven door should be ajar for all foods except chicken; there is a special position on door which holds door open correctly.

3.For steaks and chops, slash fat evenly around outside edges ot meat. To slash, cut crosswise throLlgh outer fat surface just to the edge of the meat. Use tongs to turn meat

otrer to prevent piercing mea[ and

losing jLl ices.

4.If desired, marinate meats or chicken before broil ing, or brush with barbecue sauce last 5 to 10 minutes of broiling only.

5.When w-ranging f’ood on pan, do not let fatty edges hang over sides. Fal that drips could soil the oven.

6.Broiler does not need to be preheated. However, for very thin

foods, or to increase browning. preheat if desired.

7.Frozen steaks can be conventionally broiled by positionirlg the o~’en shelf at next lowest shelf position and increasing cooking ti~me given in this guide

1 X times per side.

80 It your range is connected to

208 Volts, rare steaks may be broiled by preheating broil and

positioning the oven shelf one

position higher.

 

 

 

 

Quantity and/or

 

 

Shelf’

 

First Side

 

Second Side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F()()d

 

Thickness

 

 

 

 

Position

 

Time, Nlinutes

 

Time, Minutes

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

‘:

ib.

(ilbollt 8

 

 

 

 

c

 

 

.3 /’

 

 

j ;/,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

thitl ~llces )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

 

 

 

 

 

 

 

 

 

c

 

7

 

 

 

4-5

 

 

 

 

 

 

Well Done

 

I

lb. (4 p:lltlc$)

 

 

 

 

 

 

 

 

Space even]}.

 

 

 

~

to

. in. thich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Up to 8 pattiei tukt :dxmt s:une time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

7

 

 

 

 

 

 

Rare

 

1 in. [hich

 

 

 

 

 

 

 

 

 

 

 

Stetiks lei~ than 1 inch d~ich c~~(~h

 

Medium

 

( I to 1 > Ibf. )

 

 

 

 

c

 

 

9

 

 

 

9

 

 

through before brow n ing. Pan frying i \

 

well Done

 

 

 

 

 

 

 

 

 

c

 

 

13

 

 

 

13

 

 

recomnlended, Slash fat.

 

Rare

 

l‘ ~l~f. in. thich

 

 

 

 

c

 

 

1()

 

 

 

7-8

 

 

 

 

 

 

Medium

 

(2 to 2“: IbJ. )

 

 

 

 

c

 

 

15

 

 

 

 

I 4- I 6

 

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

 

c

 

 

~~

 

 

 

~()-~5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

1 w’flolc

 

 

 

 

 

A

 

 

35

 

 

 

10-15

 

 

Reduce time about 5 to I () nllnute$ per iidc

 

 

 

 

(2 to 2’/ Ibf. ).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for cut-up chicken, Bru\h eilch ~ide w 1111

 

 

 

 

\pl it Iengthw isc

 

 

 

 

 

 

 

 

 

 

 

 

 

 

melted buttcl”. Broi I with ihln-iide-dow n

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

first :md broil with d(mr clod.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

 

 

 

 

 

c

 

 

1 /:-2

 

 

 

 

//’

 

 

 

 

 

Bread (Toast) or

2

to -1~licm

 

 

 

 

 

 

 

 

 

 

 

Sptice CY enl>. Place English muffins cut-

 

Toaster Pastries

 

I

pkg. (2)

 

 

 

 

c

 

 

3-4

 

 

 

 

 

 

 

side-up Jnd brush with buttel”. ii’ de~ired.

 

English Mu[-t”ins

2

(split)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lobster tails

2-4

 

 

 

 

 

 

B

 

 

 

I 3-16

 

 

 

Do not

 

CLIt through bach of ~hell. iprcad open.

 

(6 to 807. each)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tLll”ll ()\ er.

 

BrLl$h

with melted buttel” before hroi jing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and after half of’ broil i ng ti tTw.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

-lb.1 illet~ ~~Ü‹

t(l

 

 

 

 

5

 

 

 

5

 

 

Handle :md turn ~cr~ cw”efully. BrLIdl M ith

 

 

I

 

 

(’

 

 

 

 

 

 

 

 

 

 

/ ~ in. (Inch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lemon butter beftwe and during cm~hing. if’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

desired. Preheat broiler to increase brownin:.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham slices

 

I in. thlch

 

 

 

 

B

 

 

8

 

 

 

8

 

 

Incre:lw time 5 to 1() minutes per side for

 

(precoohed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 ~: inch thick 01” home-cured ham.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork chops

 

 

 

 

 

 

 

 

 

c

 

 

 

I ()

 

 

 

10

 

 

 

 

 

 

Well Done

 

2 ( ~~• in. )

 

 

 

 

 

 

 

 

 

 

Slti\h

f’a(.

 

 

 

 

o ( I in. thick).

 

 

 

 

B

 

 

l.?

 

13

 

 

 

 

 

 

 

 

 

;bou( 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-7

 

 

 

 

 

 

Medium

 

n ( I in. thich)

 

 

 

 

c“

 

8

 

 

 

 

 

SIJ\tl

t-at.

 

Well Done

 

kout 10

to 12

()/

 

 

 

c

 

10

 

 

 

10

 

 

 

 

 

 

!Medi LI m

7

( i

111. th[ch

).

 

 

 

c

 

10

 

 

 

4-6

 

 

 

 

 

 

Well Done

 

ibout 1

lb.

 

 

 

 

B

 

17

 

 

 

 

I 2-14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wieners and

 

1 -lb. phg. ( i ())

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If desired. \plit suu~age~ in half

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

similar precoohed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lengthwise: cut into 5 to 6 inch pieces.

 

$tius:~ge$. bratwurjt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

19

Image 19
Contents Self-Cleaning Electric Range If you received Damaged range Save time and money. Before you request serviceIf you need service Help us help youRead all instructions before using this appliance Important Safety InstructionsSurface Cooking Units Important Safety InstructionsSelf-Cleaning Oven OvenSurface Cooking Installing Your RangeEnergy-Saving Tips Leveling the RangeTJBP22P Features of Your RangeExplained Feature Index not all models have all featuresSee Surface Cooking Guide How to Set the ControlsDial settings may differ Surface CookingHome CanningTqs Questions & AnswersObserve Following Points in Canning Cookware Tips Surface Cooking Guide~n~o~ ere~ Automatic Timer and Clock Using Your Oven On models with this feature How to Set Your Range for BakingHow to Time Bake How to Set Delay Start and StopBread 400-4750 15-20 Baking GuideRoasting Why is my roast crumbling when I try to carve it?For Frozen Roasts Frozen roasts can be Roasting GuideQuestions & Answers Why should I leave the door closed when broiling chicken?Broiling Use of Aluminum FoilBeef Steaks Broiling GuideBefore Setting Oven Controls, Check These Things Operating the Self-Cleaning OvenHow to Set Oven for Cleaning Follow These Steps after Self-Cleaning Care and Cleaning Tilt-Lock stand-up Units Adjusting Oven ThermostatPlug-In Units General Directions Cleaning GuideSoap and Water Questions? Use This Problem Solver~ ~s appbce must be prope~ @undd Before YOU BeginStep PRE*RE for Electriul Connection Step IRE System Special Grounding Instructions Muminum WiringPage Wdll Be There Warranty