Surface Cooking, How to Set the Controls

Surface Cooking

See Surface Cooking Guide

Surface Cooking with Infinite Heat Controls

At both OFF and HI positions, there is a slight niche so control “clicks” at those positions; “click” on HI marks the highest setting; the lowest setting is LO. In a quiet kitchen you may hear slight

“clicking” sounds during cooking,

indicating heat settings selected are

being maintained.

Switching heats to higher settings always shows a quicker change than switching to lower settings.

How to Set the Controls

Ill

Step 1: Grasp control knob and push in.

Step 2: Turn either clockwise or counterclockwise to desired heat setting.

Control must be pushed into set only from OFF position. When control is any position other than OFF, it may be rotated without pushing in.

Be sure you turn control to

OFF when you finish cooking. An indicator light will glow when ANY heat on any surface unit is on.

Cooking Guide for Using Heats

(dial settings may differ)

EH—Quickstart for cooking;

brings water to a boil.

MEDIUM HI—(Setting halfway between HI and MED) Fast fry. pan broil: maintains a fast boil on large amounts of food.

MED—Saute and brown: maintains a slow boil on large amounts of food.

MEDIUM LO—(Setting halfway between MED and LO) Cook after starting at HI; cooks with little water in co~>ered pan.

LO—Steam rice, cereal; maintains serving temperature of most foods.

NOTE:

1.At HI, MEDIUM HI settings. never ieave food unattended. Boilovers cause smoking; greasy spillovers may catch fire.

2.At MEDIUM LO, LO settings, melt chocolate and butter on small surface unit.

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