GE JBPA48, JBP19 Preheating, Baking Pans, Pan Placement, Baking Guides, Cookies, Pies, Cakes

Page 14

BAKING

(continued)

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

. Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning, Cakes and cookies require this type of pan.

●Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25°F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 1X-inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

Baking Guides

When using prepared baking mixes, follow package recipe or instructions for the best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

For best results, use only one cookie sheet in the oven at a time.

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

14

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

—

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Useand Care & Installation Guide Help US Help YOU If YOU Need ServiceSave time and money. Before you request service If you received Damaged rangeImportant Safety Instructions AwarningClean only parts listed in this Use and Care Guide Self-Cieaning OvenAlways turn the surface units off before removing cookware Save These InstructionsSurface Cooking Units Features of Your Range JBP19JBP20 Surface unit on indicator light will glow How to Set the ControlsCooking Guide for Using Heat Settings HOW does this Cooktop Compare To Your OLD ONE?Wok Cooking Home Canning TipsCookware Canning should be done on surface units onlyObserve the Following Points in Canning Features of Your Oven ControlOven Temperature Knob. Turn this knob Flat-bottomed canners are recommendedTo Reset the Timer To Set the Minute TimerTo Set the Timer To Cancel the TimerOven CONTROL, Clock and Timer Using Your OvenBaking How to Set Your Range for BakingLight comes on automatically when the oven door is opened Automatic Oven Shut OffBaking Pans Pan PlacementPreheating Baking GuidesTinied Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Aluminum FoilTiimed Baking How to Set Delay Start and Automatic StopQuestions and Answers Quick ReminderTo Adjust the Temperature on Models with Hour Pads Roasting Use of Aluminum FoilWhv is my roast crumbling when I try to care it? Frozen RoastsLeave the door open to Broil stop position. The door Why are my meats not turning out as brown as they should?Broiling Should I salt the meat before broiling?Oven door should be open to the broil stop position Second SideDampened cloth. The oven front frame Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Set Delay Start of Cleaning on some models IL?yMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? To remove a surface unit Care and CleaningSurface Units and Drip Pans Drip PansOven Vent Lift-Up Cooktop on some modelsControl Panel and Knobs Metal PartsOven Light Replacement on some models Lift-Off Oven DoorOven Heating Elements Broiler Pan and Grid on some modelsPorcelain Enamel Cooktop Hex head nutdriver Installation InstructionsLarge blade screwdriver Cooktop UP to 200FCopper Wiring Volts minimum, 40 amperesStep Wire System Special Grounding Instructions Problem Possible Cause To cool to room temperature and reset the controls Control knob riot set to Auto Self CleanWe’ll Be There Other servicing generally should be referred to qualifiedWarranty
Related manuals
Manual 44 pages 43.73 Kb

JBPA48, JBP20, JBP19 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.
Top Page Image Contents