GE JBPA48, JBP19, JBP20 warranty Broiling, Leave the door open to Broil stop position. The door

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BROILING

Do not lock the oven door with the latch while broiling. The latch is used for self-cleaning only.

Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, the fat may be trimmed, leaving layer about 1/8 inch thick.

2.Place the meat on the broiler grid in the broiler pan. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position a shelf on the recommended shelf position as suggested in the Broiling Guide.

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5.Turn the Oven Temperature knob to BROIL.

6.When broiling is finished, turn the Oven Temperature knob to OFF. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. When broiling, is it necessary to always use a grid in the pan?

A. Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish. brush each side often with butter.

Q. Why are my meats not turning out as brown as they should?

A. In some areas, the power (voltage) to the range may be low. In these cases, preheat the broil element for 10 minutes before placing broiler pan with food in oven. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling.

Q. Do I need to grease my broiler grid to prevent meat from sticking?

A. No. The broiler grid is designed to reflect broiler heat, thus keeping the surface cool enough to prevent the meat from sticking to the surface. However, spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean-up easier.

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Contents Useand Care & Installation Guide If YOU Need Service Save time and money. Before you request serviceHelp US Help YOU If you received Damaged rangeImportant Safety Instructions AwarningClean only parts listed in this Use and Care Guide Self-Cieaning OvenAlways turn the surface units off before removing cookware Save These InstructionsSurface Cooking Units Features of Your Range JBP19JBP20 How to Set the Controls Cooking Guide for Using Heat SettingsSurface unit on indicator light will glow HOW does this Cooktop Compare To Your OLD ONE?Home Canning Tips CookwareWok Cooking Canning should be done on surface units onlyFeatures of Your Oven Control Oven Temperature Knob. Turn this knobObserve the Following Points in Canning Flat-bottomed canners are recommendedTo Set the Minute Timer To Set the TimerTo Reset the Timer To Cancel the TimerOven CONTROL, Clock and Timer Using Your OvenHow to Set Your Range for Baking Light comes on automatically when the oven door is openedBaking Automatic Oven Shut OffPan Placement PreheatingBaking Pans Baking GuidesHow to Time Bake How to Set Immediate Start and Automatic StopTinied Baking Aluminum FoilHow to Set Delay Start and Automatic Stop Questions and AnswersTiimed Baking Quick ReminderTo Adjust the Temperature on Models with Hour Pads Roasting Use of Aluminum FoilWhv is my roast crumbling when I try to care it? Frozen RoastsWhy are my meats not turning out as brown as they should? BroilingLeave the door open to Broil stop position. The door Should I salt the meat before broiling?Oven door should be open to the broil stop position Second SideDampened cloth. The oven front frame Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Set Delay Start of Cleaning on some models IL?yMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Care and Cleaning Surface Units and Drip PansTo remove a surface unit Drip PansLift-Up Cooktop on some models Control Panel and KnobsOven Vent Metal PartsOven Light Replacement on some models Lift-Off Oven DoorOven Heating Elements Broiler Pan and Grid on some modelsPorcelain Enamel Cooktop Installation Instructions Large blade screwdriverHex head nutdriver Cooktop UP to 200FCopper Wiring Volts minimum, 40 amperesStep Wire System Special Grounding Instructions Problem Possible Cause To cool to room temperature and reset the controls Control knob riot set to Auto Self CleanWe’ll Be There Other servicing generally should be referred to qualifiedWarranty
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JBPA48, JBP20, JBP19 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.