GE JBP19 Home Canning Tips, Cookware, Wok Cooking, Canning should be done on surface units only

Page 9

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should no~ extend over the edge of the surface unit more than 1 inch.

Wok Cooking

We recommend that NC you use only a flat- bottomed wok.

They are available

at your local retail store.

RIGHTWRONG

u

Not over 1 inch

Over 1 inch

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the

surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

HOME CANNING TIPS

Canning should be done on surface units only.

Pots that extend beyond 1 inch of surface unit’s drip pan are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures— and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the cooktop surfaces surrounding the surface units.

(lt)tltinitcd tlc.t-t pcltqc)

9

Image 9
Contents Useand Care & Installation Guide Save time and money. Before you request service If YOU Need ServiceHelp US Help YOU If you received Damaged rangeAwarning Important Safety InstructionsSelf-Cieaning Oven Clean only parts listed in this Use and Care GuideSave These Instructions Surface Cooking UnitsAlways turn the surface units off before removing cookware Features of Your Range JBP19JBP20 Cooking Guide for Using Heat Settings How to Set the ControlsSurface unit on indicator light will glow HOW does this Cooktop Compare To Your OLD ONE?Cookware Home Canning TipsWok Cooking Canning should be done on surface units onlyOven Temperature Knob. Turn this knob Features of Your Oven ControlObserve the Following Points in Canning Flat-bottomed canners are recommendedTo Set the Timer To Set the Minute TimerTo Reset the Timer To Cancel the TimerUsing Your Oven Oven CONTROL, Clock and TimerLight comes on automatically when the oven door is opened How to Set Your Range for BakingBaking Automatic Oven Shut OffPreheating Pan PlacementBaking Pans Baking GuidesHow to Set Immediate Start and Automatic Stop How to Time BakeTinied Baking Aluminum FoilQuestions and Answers How to Set Delay Start and Automatic StopTiimed Baking Quick ReminderTo Adjust the Temperature on Models with Hour Pads Use of Aluminum Foil RoastingFrozen Roasts Whv is my roast crumbling when I try to care it?Broiling Why are my meats not turning out as brown as they should?Leave the door open to Broil stop position. The door Should I salt the meat before broiling?Second Side Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Before a Clean CycleDampened cloth. The oven front frame How to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle IL?y How to Set Delay Start of Cleaning on some modelsShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Surface Units and Drip Pans Care and CleaningTo remove a surface unit Drip PansControl Panel and Knobs Lift-Up Cooktop on some modelsOven Vent Metal PartsLift-Off Oven Door Oven Light Replacement on some modelsBroiler Pan and Grid on some models Porcelain Enamel CooktopOven Heating Elements Large blade screwdriver Installation InstructionsHex head nutdriver Cooktop UP to 200FVolts minimum, 40 amperes Copper WiringStep Wire System Special Grounding Instructions Problem Possible Cause Control knob riot set to Auto Self Clean To cool to room temperature and reset the controlsOther servicing generally should be referred to qualified We’ll Be ThereWarranty
Related manuals
Manual 44 pages 43.73 Kb

JBPA48, JBP20, JBP19 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.