GE JBPA48, JBP19, JBP20 warranty Save These Instructions, Surface Cooking Units

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Surface Cooking Units

● Use proper pan size- Select Q‘.&+, cookware having flat bottoms large

lr- enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency,

●Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

●Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring,

●Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

●Only certain types of glass, glas<ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

●To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

●Always turn the surface units off before removing cookware.

●To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove a unit.

Q Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

. Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

Q When flaming foods are under the hood,

turn the fan off. The fan, if operating, may spread the flame.

●Keep an eye on foods being fried at high or medium high heat settings.

●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

●Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

●If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

●Always heat fat slowly, and watch as it heats.

●Use a deep fat thermometer whenever possible t6 prevent overheating fat beyond the smoking point.

SAVE THESE

INSTRUCTIONS

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Contents Useand Care & Installation Guide Save time and money. Before you request service If YOU Need ServiceHelp US Help YOU If you received Damaged rangeAwarning Important Safety InstructionsSelf-Cieaning Oven Clean only parts listed in this Use and Care GuideAlways turn the surface units off before removing cookware Save These InstructionsSurface Cooking Units Features of Your Range JBP19JBP20 Cooking Guide for Using Heat Settings How to Set the ControlsSurface unit on indicator light will glow HOW does this Cooktop Compare To Your OLD ONE?Cookware Home Canning TipsWok Cooking Canning should be done on surface units onlyOven Temperature Knob. Turn this knob Features of Your Oven ControlObserve the Following Points in Canning Flat-bottomed canners are recommendedTo Set the Timer To Set the Minute TimerTo Reset the Timer To Cancel the TimerUsing Your Oven Oven CONTROL, Clock and TimerLight comes on automatically when the oven door is opened How to Set Your Range for BakingBaking Automatic Oven Shut OffPreheating Pan PlacementBaking Pans Baking GuidesHow to Set Immediate Start and Automatic Stop How to Time BakeTinied Baking Aluminum FoilQuestions and Answers How to Set Delay Start and Automatic StopTiimed Baking Quick ReminderTo Adjust the Temperature on Models with Hour Pads Use of Aluminum Foil RoastingFrozen Roasts Whv is my roast crumbling when I try to care it?Broiling Why are my meats not turning out as brown as they should?Leave the door open to Broil stop position. The door Should I salt the meat before broiling?Second Side Oven door should be open to the broil stop positionDampened cloth. The oven front frame Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle IL?y How to Set Delay Start of Cleaning on some modelsMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Surface Units and Drip Pans Care and CleaningTo remove a surface unit Drip PansControl Panel and Knobs Lift-Up Cooktop on some modelsOven Vent Metal PartsLift-Off Oven Door Oven Light Replacement on some modelsOven Heating Elements Broiler Pan and Grid on some modelsPorcelain Enamel Cooktop Large blade screwdriver Installation InstructionsHex head nutdriver Cooktop UP to 200FVolts minimum, 40 amperes Copper WiringStep Wire System Special Grounding Instructions Problem Possible Cause Control knob riot set to Auto Self Clean To cool to room temperature and reset the controlsOther servicing generally should be referred to qualified We’ll Be ThereWarranty
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JBPA48, JBP20, JBP19 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.
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