GE JBP19, JBP20, JBPA48 warranty Roasting, Use of Aluminum Foil

Page 18

ROASTING

Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat 01 poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hem a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to 10“F.; to compensate for the temperature increase, if desired, remove the roast from the oven sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it, fat side up, (or for poultry, breast-side- up) on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close

to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

3.Turn the Oven Temperature knob to the desired setting.

4.After roasting is complete, turn the Oven Temperature knob to OFF and then remove the food from the oven.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

(mntinued next page)

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Useand Care & Installation Guide Help US Help YOU If YOU Need ServiceSave time and money. Before you request service If you received Damaged rangeImportant Safety Instructions AwarningClean only parts listed in this Use and Care Guide Self-Cieaning OvenSave These Instructions Surface Cooking UnitsAlways turn the surface units off before removing cookware Features of Your Range JBP19JBP20 Surface unit on indicator light will glow How to Set the ControlsCooking Guide for Using Heat Settings HOW does this Cooktop Compare To Your OLD ONE?Wok Cooking Home Canning TipsCookware Canning should be done on surface units onlyObserve the Following Points in Canning Features of Your Oven ControlOven Temperature Knob. Turn this knob Flat-bottomed canners are recommendedTo Reset the Timer To Set the Minute TimerTo Set the Timer To Cancel the TimerOven CONTROL, Clock and Timer Using Your OvenBaking How to Set Your Range for BakingLight comes on automatically when the oven door is opened Automatic Oven Shut OffBaking Pans Pan PlacementPreheating Baking GuidesTinied Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Aluminum FoilTiimed Baking How to Set Delay Start and Automatic StopQuestions and Answers Quick ReminderTo Adjust the Temperature on Models with Hour Pads Roasting Use of Aluminum FoilWhv is my roast crumbling when I try to care it? Frozen RoastsLeave the door open to Broil stop position. The door Why are my meats not turning out as brown as they should?Broiling Should I salt the meat before broiling?Oven door should be open to the broil stop position Second SideOperating the SELF-CLEANING Oven Before a Clean CycleDampened cloth. The oven front frame How to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Set Delay Start of Cleaning on some models IL?yShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? To remove a surface unit Care and CleaningSurface Units and Drip Pans Drip PansOven Vent Lift-Up Cooktop on some modelsControl Panel and Knobs Metal PartsOven Light Replacement on some models Lift-Off Oven DoorBroiler Pan and Grid on some models Porcelain Enamel CooktopOven Heating Elements Hex head nutdriver Installation InstructionsLarge blade screwdriver Cooktop UP to 200FCopper Wiring Volts minimum, 40 amperesStep Wire System Special Grounding Instructions Problem Possible Cause To cool to room temperature and reset the controls Control knob riot set to Auto Self CleanWe’ll Be There Other servicing generally should be referred to qualifiedWarranty
Related manuals
Manual 44 pages 43.73 Kb

JBPA48, JBP20, JBP19 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.
Top Page Image Contents