GE 49-80591-2, JBP28DRCC Using the oven, Type of margarine will affect baking performance

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Using the oven.

GEAppliances.com

To avoid possible burns, place the racks in the desired position before you turn on the oven.

Safety

Do not place foods or baking stone directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastries and breads.

The display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

If baking four cake layers at the same time, place two layers on rack C and two layers on rack E. Stagger pans on the rack so one

is not directly above the other.

Baking results will be better if the food is centered in the oven as much as possible. Angel Food cake is the exception and should be placed on the bottom oven rack (position A). Follow package direction on prepackaged and frozen foods for pan placement. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other. Leave approximately 11⁄2￿ between pans and from the front, back and sides of oven wall.

Instructions

Operating Instructions

How to Set the Oven for Baking

Touch the Bake pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the Start/On pad. The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the Bake pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the Clear/Off pad when baking is finished and then remove the food from the oven.

Care and Cleaning

Aluminum Foil

Do not use aluminum foil to line oven

Foil may be used to catch spills by placing

bottoms. The foil will trapheat below, and

a sheet on a lower rack, several inches

upset the performance of the oven. Foil

below the food. do not use more foil than

can melt and permanently damage the

necessar, and never entirely cover an oven

oven bottom. Damage from improper use

rack with aluminum foil. Keep foil at least 1

of aluminum foil is not covered by the

1/2” from the oven walls to prevent poor

product warranty.

heat circulation.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Troubleshooting Tips Consumer Support

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Contents Printed on Recycled Paper Write the model and serial numbers here Model # Serial #ANTI-TIP Device Safety InstructionsTips Consumer Support SafetyGEAppliances.com Operating Instructions InstructionsSome models CleaningCleaning Consumer Support Troubleshooting Tips Care How to Set Using the surface units. on some modelsIndicator light will For glass cooktop surfacesSafety Using the surface unitsInstructions Home Canning Tips Care and Cleaning Troubleshooting Tips Consumer SupportFor Models With a Radiant Glass Cooktop Be sure the canner is centered over the surface unitConsumer Support Troubleshooting Care and CleaningOperating Instructions TipsSafety Instructions Using the oven control, clock Timer features and settingsCare and Cleaning Troubleshooting Tips Consumer SupportBefore you begin… Troubleshooting TipsTouch this pad to select the broil function Troubleshooting Tips Consumer Support Using the ovenType of margarine will affect baking performance Broiling Guide How to Set the Oven for BroilingUsing the convection oven. on some models When Using the Warming Drawer Using the warming drawer. on some modelsTemperature Selection Chart To Crisp Stale ItemsCleaning Troubleshooting Tips Consumer Support Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Setting CareTroubleshooting Tips Care Using the clock and timerSupport How to Set an Immediate Start and Automatic Stop Using the timed baking feature. on some modelsHow to Set a Delayed Start and Automatic Stop Adjust the oven thermostat-Do it yourself Special features of your oven controlTips Care Cleaning Troubleshooting Tips Using the Sabbath feature. on some modelsHow to Exit the Sabbath Feature Designed for use on the Jewish Sabbath and holidaysBefore a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning How to Delay the Start of Cleaning on some models CleaningTo Stop a Clean Cycle After a Clean CycleTo Begin Steam Clean Cycle Using Steam Clean. on some modelsDuring the steam clean Remove any remaining water with a dry cloth or spongeCare Care and cleaning of the rangeConsumer Support Troubleshooting Safety Operating InstructionsTips Care Removable Warming/Lower Oven Drawer Pan on some modelsLift-Off Oven Door Cleaning the Oven DoorStorage Drawer Removal Oven RacksOven Heating Elements To remove the drawerOven Light Replacement on some models Care and Cleaning TroubleshootingTips Care and Cleaning Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueMetal Marks and Scratches Safety Instructions Operating InstructionsCooktop Seal Damage from Sugary Spills and Melted PlasticSurface Units Care and cleaning of the coil cooktop. on some modelsDrip Pans Lift-Up CooktopProblem Possible Causes What To Do Before you call for service…Mode Oven light does Light bulb is loose or defective Clock and timer do Plug on range is not completelyNot work Switch operating light For broiling Some areas the powerToo high to set a self-clean Oven will not self-clean Oven temperature isDuring a clean cycle Or letter flash Error codePower outage Power outage or surge Display flashes bAd Installed connectionTemperature setting too high Unable to get Oven control pads wereGenuine GE Part Easy To Clean One-Year Warranty AccessoriesLimited Time Offer! Free Shipping Page GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover For The PeriodParts and Accessories Schedule ServiceConsumer Support GE Appliances website Real life Design Studio
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