GE 49-80591-2, JBP28DRCC owner manual Using the convection oven. on some models

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Using the convection oven. (on some models)

GEAppliances.com

Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned – often in less time than with regular heat.

Convection Baking

Ideal for evenly browned baked foods cooked on multiple shelves.

•Good for large quantities of baked foods.

•Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread. The convection fan circulates the heated air evenly over and around the food.

The Convection Fan

During Convection Bake, the fan will operate continuously. The fan will stop when the oven door is opened, but the heat will not turn off.

The fan will resume operation when the door is closed. During preheating (PrE) the fan will come on for 10 seconds and then shut off.

Auto Temp Conversion

When convection baking, the Auto Temp Conversion feature automatically reduces the set regular baking temperature by 20°F.

Increase the Convection Baking temperature setting 20°F higher for faster cooking of large cuts of meat and poultry.

How to Set the Oven for

Convection Baking

Touch the Convection Bake pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the Start/On pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

Check food for doneness

at the minimum time on the recipe. Cook longer if necessary.

Touch the Clear/Off pad when baking is finished, and then remove the food from the oven.

To change the oven temperature during Convection Bake, touch the Convection Bake pad and then the + or – pads

to set the new temperature.

Instructions

Operating Instructions

Care and Cleaning

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven; however, metal pans heat the fastest and are recommended for convection baking.

•Darkened or matte-finished pans will bake faster than shiny pans.

•Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Troubleshooting Tips Consumer Support

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Contents Printed on Recycled Paper Write the model and serial numbers here Model # Serial #ANTI-TIP Device Safety InstructionsSafety Tips Consumer SupportGEAppliances.com Operating Instructions InstructionsSome models CleaningCleaning Consumer Support Troubleshooting Tips Care For glass cooktop surfaces Using the surface units. on some modelsHow to Set Indicator light willUsing the surface units SafetyInstructions Be sure the canner is centered over the surface unit Care and Cleaning Troubleshooting Tips Consumer SupportHome Canning Tips For Models With a Radiant Glass CooktopTips Care and CleaningConsumer Support Troubleshooting Operating InstructionsConsumer Support Using the oven control, clock Timer features and settingsSafety Instructions Care and Cleaning Troubleshooting TipsTroubleshooting Tips Before you begin…Touch this pad to select the broil function Using the oven Troubleshooting Tips Consumer SupportType of margarine will affect baking performance Broiling Guide How to Set the Oven for BroilingUsing the convection oven. on some models To Crisp Stale Items Using the warming drawer. on some modelsWhen Using the Warming Drawer Temperature Selection ChartCare Using the lower oven drawer. on some modelsCleaning Troubleshooting Tips Consumer Support When Using the Lower Oven Drawer Warm SettingUsing the clock and timer Troubleshooting Tips CareSupport Using the timed baking feature. on some models How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Special features of your oven control Adjust the oven thermostat-Do it yourselfTips Care Designed for use on the Jewish Sabbath and holidays Using the Sabbath feature. on some modelsCleaning Troubleshooting Tips How to Exit the Sabbath FeatureUsing the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle CleaningHow to Delay the Start of Cleaning on some models To Stop a Clean CycleRemove any remaining water with a dry cloth or sponge Using Steam Clean. on some modelsTo Begin Steam Clean Cycle During the steam cleanCare Care and cleaning of the rangeRemovable Warming/Lower Oven Drawer Pan on some models Safety Operating InstructionsConsumer Support Troubleshooting Tips CareLift-Off Oven Door Cleaning the Oven DoorTo remove the drawer Oven RacksStorage Drawer Removal Oven Heating ElementsOven Light Replacement on some models Care and Cleaning TroubleshootingBurned-On Residue Cleaning the glass cooktop. on some modelsTips Care and Cleaning Normal Daily Use CleaningDamage from Sugary Spills and Melted Plastic Safety Instructions Operating InstructionsMetal Marks and Scratches Cooktop SealLift-Up Cooktop Care and cleaning of the coil cooktop. on some modelsSurface Units Drip PansProblem Possible Causes What To Do Before you call for service…For broiling Some areas the power Clock and timer do Plug on range is not completelyMode Oven light does Light bulb is loose or defective Not work Switch operating lightOr letter flash Error code Oven will not self-clean Oven temperature isToo high to set a self-clean During a clean cycleUnable to get Oven control pads were Display flashes bAd Installed connectionPower outage Power outage or surge Temperature setting too highAccessories Genuine GE Part Easy To Clean One-Year WarrantyLimited Time Offer! Free Shipping Page For The Period GE Electric Range WarrantyGE Will Provide What GE Will Not CoverReal life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances website
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