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WARNING GENERAl SAFETY INSTRuCTIONS

Safety

■Use this appliance for its intended purpose as described in this Owner’s Manual.

■Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.

■Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to

a qualified technician.

■Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

■CAUTION: Do not store items of interest to children above a range or on the backguard of a range—children climbing on the range to reach items could be seriously injured.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

■Never use your appliance for warming or heating the room.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.

■Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

■Cook meat and poultry thoroughly—meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Operating

Instructions Operating Instructions Care and Cleaning Troubleshooting

Instructions

WARNING KEEP FlAMMAblE MATERIAlS AwAY FROM ThE RANGE.

■Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

■Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

■Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

■Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.