GE JBP28DRCC, 49-80591-2 owner manual Using the surface units, Instructions, Safety

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Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter on Radiant Glass Cooktops

Safety

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■the pan boils dry.

■the pan bottom is not flat.

■the pan is off-center.

■there is no pan on the unit.

Operating Instructions

and Cleaning

Models with a bridge burner only.	Using the Bridge Burner (on some models)
	To use the bridge burner, turn the left-front
	control knob to the BRIDGE BURNER
	settings.
	For full bridge surface unit operation, also
	turn on the left-rear surface unit.
	To use only the front surface unit, turn
	the control knob to the FRONT BURNER
	settings.

Consumer Support Troubleshooting Tips Care

Warming zone

Using the Warming Zone

WARNING

FOOD POISON HAzARD: Bacteria may grow in food at temperatures below 140°F.

■Always start with hot food. Do not use warm setting to heat cold food.

■Do not use warm setting for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries

or breads, the cover should be vented to allow moisture to escape.

Use the lowest setting for breads

and pastries. Use a medium setting for vegetables, sauces, stews, cream soups, butter and chocolate. Use the highest setting for soups (liquid) and hot beverages. These initial suggested settings are for reference only. The temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

NOTE: The surface warmer will not glow red like the cooking elements.

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Contents Write the model and serial numbers here Model # Serial # Printed on Recycled PaperSafety Instructions ANTI-TIP DeviceGEAppliances.com SafetyTips Consumer Support Instructions Operating InstructionsCleaning Some modelsCleaning Consumer Support Troubleshooting Tips Care Using the surface units. on some models How to SetIndicator light will For glass cooktop surfacesInstructions Using the surface unitsSafety Care and Cleaning Troubleshooting Tips Consumer Support Home Canning TipsFor Models With a Radiant Glass Cooktop Be sure the canner is centered over the surface unitCare and Cleaning Consumer Support TroubleshootingOperating Instructions TipsUsing the oven control, clock Timer features and settings Safety InstructionsCare and Cleaning Troubleshooting Tips Consumer SupportTouch this pad to select the broil function Troubleshooting TipsBefore you begin… Type of margarine will affect baking performance Using the ovenTroubleshooting Tips Consumer Support How to Set the Oven for Broiling Broiling GuideUsing the convection oven. on some models Using the warming drawer. on some models When Using the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsUsing the lower oven drawer. on some models Cleaning Troubleshooting Tips Consumer SupportWhen Using the Lower Oven Drawer Warm Setting CareSupport Using the clock and timerTroubleshooting Tips Care How to Set a Delayed Start and Automatic Stop Using the timed baking feature. on some modelsHow to Set an Immediate Start and Automatic Stop Tips Care Special features of your oven controlAdjust the oven thermostat-Do it yourself Using the Sabbath feature. on some models Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature Designed for use on the Jewish Sabbath and holidaysHow to Set the Oven for Cleaning Using the self-cleaning oven. on some modelsBefore a Clean Cycle Cleaning How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle After a Clean CycleUsing Steam Clean. on some models To Begin Steam Clean CycleDuring the steam clean Remove any remaining water with a dry cloth or spongeCare and cleaning of the range CareSafety Operating Instructions Consumer Support TroubleshootingTips Care Removable Warming/Lower Oven Drawer Pan on some modelsCleaning the Oven Door Lift-Off Oven DoorOven Racks Storage Drawer RemovalOven Heating Elements To remove the drawerCare and Cleaning Troubleshooting Oven Light Replacement on some modelsCleaning the glass cooktop. on some models Tips Care and CleaningNormal Daily Use Cleaning Burned-On ResidueSafety Instructions Operating Instructions Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticCare and cleaning of the coil cooktop. on some models Surface UnitsDrip Pans Lift-Up CooktopBefore you call for service… Problem Possible Causes What To DoClock and timer do Plug on range is not completely Mode Oven light does Light bulb is loose or defectiveNot work Switch operating light For broiling Some areas the powerOven will not self-clean Oven temperature is Too high to set a self-cleanDuring a clean cycle Or letter flash Error codeDisplay flashes bAd Installed connection Power outage Power outage or surgeTemperature setting too high Unable to get Oven control pads wereLimited Time Offer! Free Shipping AccessoriesGenuine GE Part Easy To Clean One-Year Warranty Page GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover For The PeriodSchedule Service Parts and AccessoriesConsumer Support GE Appliances website Real life Design Studio