GE 49-80591-2 Using the lower oven drawer. on some models, Care, To Use the Lower Oven Drawer

Page 17

Using the lower oven drawer. (on some models)

GEAppliances.com

 

 

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Safety

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

■The ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

■The “Heating” signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned

off for the first time after the knob is turned on.

NOTES:

■Always use the included drawer rack when using the lower oven drawer.

■The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

■Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

■If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

■Maximum height of foods that can be baked in the lower oven drawer is 31/2”

■Do not put liquid or water in the lower oven drawer.

■Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Instructions

Operating Instructions

Care and

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350°F

15 minutes

 

 

425°F

25 minutes

When Using the Lower Oven Drawer Warm Setting

The WARM SETTING of the lower oven

Push in and turn the control knob to

drawer can be used to keep hot cooked

the warm setting.

foods at serving temperatures. Always start

 

with hot food. Do not use the WARM

 

SETTING to heat cold food other than

 

crisping crackers, chips or dry cereal.

 

NOTE: The beginning temperature of the

 

food, the amount of food, the type of food,

 

the container and the amount of time the

 

food is in the drawer will affect the quality

 

and ending temperature of the food.

 

17

Cleaning Troubleshooting Tips Consumer Support

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Contents Printed on Recycled Paper Write the model and serial numbers here Model # Serial #ANTI-TIP Device Safety InstructionsGEAppliances.com SafetyTips Consumer Support Operating Instructions InstructionsSome models CleaningCleaning Consumer Support Troubleshooting Tips Care How to Set Using the surface units. on some modelsIndicator light will For glass cooktop surfacesInstructions Using the surface unitsSafety Home Canning Tips Care and Cleaning Troubleshooting Tips Consumer SupportFor Models With a Radiant Glass Cooktop Be sure the canner is centered over the surface unitConsumer Support Troubleshooting Care and CleaningOperating Instructions TipsSafety Instructions Using the oven control, clock Timer features and settingsCare and Cleaning Troubleshooting Tips Consumer SupportTouch this pad to select the broil function Troubleshooting TipsBefore you begin… Type of margarine will affect baking performance Using the ovenTroubleshooting Tips Consumer Support Broiling Guide How to Set the Oven for BroilingUsing the convection oven. on some models When Using the Warming Drawer Using the warming drawer. on some modelsTemperature Selection Chart To Crisp Stale ItemsCleaning Troubleshooting Tips Consumer Support Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Setting CareSupport Using the clock and timerTroubleshooting Tips Care How to Set a Delayed Start and Automatic Stop Using the timed baking feature. on some modelsHow to Set an Immediate Start and Automatic Stop Tips Care Special features of your oven controlAdjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Using the Sabbath feature. on some modelsHow to Exit the Sabbath Feature Designed for use on the Jewish Sabbath and holidaysHow to Set the Oven for Cleaning Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Delay the Start of Cleaning on some models CleaningTo Stop a Clean Cycle After a Clean CycleTo Begin Steam Clean Cycle Using Steam Clean. on some modelsDuring the steam clean Remove any remaining water with a dry cloth or spongeCare Care and cleaning of the rangeConsumer Support Troubleshooting Safety Operating InstructionsTips Care Removable Warming/Lower Oven Drawer Pan on some modelsLift-Off Oven Door Cleaning the Oven DoorStorage Drawer Removal Oven RacksOven Heating Elements To remove the drawerOven Light Replacement on some models Care and Cleaning TroubleshootingTips Care and Cleaning Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueMetal Marks and Scratches Safety Instructions Operating InstructionsCooktop Seal Damage from Sugary Spills and Melted PlasticSurface Units Care and cleaning of the coil cooktop. on some modelsDrip Pans Lift-Up CooktopProblem Possible Causes What To Do Before you call for service…Mode Oven light does Light bulb is loose or defective Clock and timer do Plug on range is not completelyNot work Switch operating light For broiling Some areas the powerToo high to set a self-clean Oven will not self-clean Oven temperature isDuring a clean cycle Or letter flash Error codePower outage Power outage or surge Display flashes bAd Installed connectionTemperature setting too high Unable to get Oven control pads wereLimited Time Offer! Free Shipping AccessoriesGenuine GE Part Easy To Clean One-Year Warranty Page GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover For The PeriodParts and Accessories Schedule ServiceConsumer Support GE Appliances website Real life Design Studio
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