GE RGB628, LGB156 manual Electrical Connections on some models, Grounding, Electrical Requirements

Page 33
Ensure proper ground exists before use
PREFERRED METHOD

1.Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range.

2.Install male 1/2″ flare union adapter to

the 1/2″ NPT internal thread elbow at inlet of regulator. On models equipped with standard twin burners, install the male pipe thread end of the 1/2″ flare union adapter to the 1/2″ NPT internal thread at inlet of pressure regulator. Use a backup wrench on the regulator fitting to avoid damage.

When installing the range from the front, remove the 90° elbow for easier installation.

3.Install male 1/2″ or 3/4″ flare union adapter to the NPT internal thread of the manual shut- off valve, taking care to back-up the shut-off valve to keep it from turning.

4.Connect flexible metal appliance connector to the adapter on the range. Position range to permit connection at the shut-off valve.

5.When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

3 ELECTRICAL CONNECTIONS (on some models)

Electrical Requirements

120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse.

Extension Cord Cautions

Because of potential safety hazards associated with certain conditions, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it be a UL-listed,

3-wire grounding-type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to, or greater than, the branch circuit rating.

Grounding

IMPORTANT—(Please read carefully)

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding

wall receptacle to minimize the

possibility of

electric shock

hazard from

this appliance.

The customer should have the wall receptacle and circuit checked by a

qualified electrician to make sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

(continued next page)

33

Page 32 Page 34
Image 33
Page 32 Page 34
Contents Operating Instructions, Tips Safety InstructionsHelp US Help YOU… If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Do not allow anyone to climb, stand or Surface CookingCleaning Your Range Save These INSTRUCTIONS5Baking, Broiling and Roasting Features and appearance vary Features of Your RangeSurface Burners, Grates and Drip Pans on some models SeeOven Control Broiler Pan and GridSurface Burner Controls Surface CookingBefore Lighting a Burner To Light a Surface BurnerHow to Select Flame Size Top-of-Range CookwareDo not use a wok on any other support ring To Set the Timer Clock and TimerTo Change or Cancel the Timer Setting Display Clock While Timer Is OperatingUsing Your Oven Oven Shelves Shelf PositionsOven Vents Baking How to Set Your Range for BakingTo avoid possible burns, place the shelves Type of Food Shelf PositionPreheating Pan PlacementBaking Guides CookiesCakes PiesBaking Pans Don’t PeekTo Adjust the Thermostat Adjust the Oven ThermostatRoasting Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen RoastsBroiling Why are my meats not turning out as brown as they should?Use of Aluminum Foil Should I salt the meat before broiling?Ground Beef Broiling GuideStandard Twin Burners on some models Care and CleaningFor proper ignition Sealed Burner Assemblies on some modelsBurner Grates Cooktop SurfaceOven Bottom Control Panel and Knobs Oven Light Bulb on some modelsRemovable Broiler Drawer on some models Broiler Pan and GridOven Air Vents Removable Storage Drawer on some modelsRemovable Kick Panel on some models Outside of door Lift-Off Oven DoorOven bottom has a porcelain enamel finish For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Rigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASGrounding Electrical Connections on some modelsElectrical Requirements Extension Cord CautionsElectric Disconnect Electrical ConnectionsAdjust the Surface Burner Pilots if Necessary Light the Surface Burner PilotsLight the Oven Pilot Quality of Flames Light the PilotsElectric Ignition Models Yellow flamesTo remove the oven bottom To remove the broiler drawer Leveling the Range⁄ 8 ″ Page Page Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Do It Yourself section We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration We’ll Be There Warranty
Top Page Image Contents